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01:00AM February 07, 2015 - by: JoseNY

Marinated Skirt Steak

(American) (0 )

01:00AM February 07, 2015 - by: JoseNY

Blt Benedict

(American) (0 )

A twist on the traditional eggs Benedict.

01:00AM February 06, 2015 - by: JoseNY

Lobster Medallion And Shrimp

(Japanese) (0 )

Lobster Medallion & Shrimp lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato & French beans with sweet corn, fingerling potato, French beans

01:00AM February 06, 2015 - by: JoseNY

Bistec De Palomilla Con Arroz Chino

(Cuban) (0 )

01:00AM February 06, 2015 - by: JoseNY

Lechon

(Puerto Rican) (0 )

A lechon is a whole pig roasted over a spit.

01:00AM February 06, 2015 - by: JoseNY

Bistec Encebollado

Bistek Encebollado

(Puerto Rican) (0 )

Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.

01:00AM February 06, 2015 - by: JoseNY

Bistec Encebollado

Bistek Encebollado

(Puerto Rican) (0 )

Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.

01:00AM February 06, 2015 - by: JoseNY

Lechon

(Puerto Rican) (0 )

A lechon is a whole pig roasted over a spit.

01:00AM February 06, 2015 - by: JoseNY

Paradise Roll Sushi

(Japanese) (0 )

Paradise Roll @ Fushimi - spicy lobster, shrimp tempura & fried banana, wrapped with soy paper. yuzu mango sauce

01:00AM February 03, 2015 - by: JoseNY

Puerco Asado

Pernil Asado, Lechon Asado

(Cuban) (0 )

Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.

01:00AM February 03, 2015 - by: JoseNY

Puerco Asado

Pernil Asado, Lechon Asado

(Cuban) (0 )

Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.

01:00AM February 03, 2015 - by: JoseNY

Chicken Kabob

(Lebanese) (0 )

01:00AM February 03, 2015 - by: JoseNY

Mero Isleno

(Puerto Rican) (0 )

01:00AM February 03, 2015 - by: JoseNY

Bacalao

(Puerto Rican) (1 )

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls …

01:00AM February 03, 2015 - by: JoseNY

Bandeja Montanero

Plato Montañero

(Colombian) (0 )

A very typical colombian plate: rice, eggs, beans, chorizo (sausage), platano maduro (that huge fried banana you see on the bottom-left), chicharron, avacado, arepa, and spicy ground beef.

01:00AM February 03, 2015 - by: JoseNY

Bistec De Palomilla

Bistec A La Plancha

(Cuban) (0 )

Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.

01:00AM February 03, 2015 - by: JoseNY

Bistec De Pollo

(Cuban) (0 )

01:00AM February 03, 2015 - by: JoseNY

Tostones Rellenos

(Cuban) (0 )

01:00AM February 03, 2015 - by: JoseNY

Bistec De Palomilla Con Arroz Chino

(Cuban) (0 )

01:00AM February 03, 2015 - by: JoseNY

Pernil Con Arroz Y Gandules

(Puerto Rican) (0 )