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01:00AM February 03, 2015 - by: JoseNY

Chicken Kabob

(Lebanese) (0 )

01:00AM February 03, 2015 - by: JoseNY

Puerco Asado

Pernil Asado, Lechon Asado

(Cuban) (0 )

Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.

01:00AM February 03, 2015 - by: JoseNY

Puerco Asado

Pernil Asado, Lechon Asado

(Cuban) (0 )

Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.

01:00AM February 03, 2015 - by: JoseNY

Puerco Asado

Pernil Asado, Lechon Asado

(Cuban) (0 )

Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.

01:00AM February 03, 2015 - by: JoseNY

Bandeja Paisa

(Colombian) (1 )

Bandeja Paisa is a staple of Colombian cuisine. It is a huge mixture of food on more of a platter than a plate, it consists of grilled steak, fried pork rind, chorizo sausages, on a bed of rice and red beans that is then topped …

01:00AM February 03, 2015 - by: JoseNY

Pernil Con Arroz Y Gandules

(Puerto Rican) (0 )

01:00AM February 03, 2015 - by: JoseNY

Filete De Mero

(Puerto Rican) (0 )

01:00AM February 03, 2015 - by: JoseNY

Salmon Teriyaki

(Japanese) (0 )

Teriyaki marinated salmon

01:00AM February 03, 2015 - by: JoseNY

Bacalao

(Puerto Rican) (1 )

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls …

01:00AM February 03, 2015 - by: JoseNY

Bistec De Palomilla Con Arroz Chino

(Cuban) (0 )

01:00AM February 03, 2015 - by: JoseNY

Arroz Chaufa De Mariscos

(Peruvian) (Peruvian-Chinese) (0 )

Peruvian version of seafood fried rice

01:00AM February 03, 2015 - by: JoseNY

Tostones Rellenos

(Cuban) (0 )

01:00AM February 03, 2015 - by: JoseNY

Bistec De Pollo

(Cuban) (0 )

01:00AM February 03, 2015 - by: JoseNY

Bistec De Palomilla

Bistec A La Plancha

(Cuban) (0 )

Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.

01:00AM February 03, 2015 - by: JoseNY

Bandeja Montanero

Plato Montañero

(Colombian) (0 )

A very typical colombian plate: rice, eggs, beans, chorizo (sausage), platano maduro (that huge fried banana you see on the bottom-left), chicharron, avacado, arepa, and spicy ground beef.

01:00AM February 03, 2015 - by: JoseNY

Arroz Chaufa De Mariscos

(Peruvian) (Peruvian-Chinese) (0 )

Peruvian version of seafood fried rice

01:00AM February 03, 2015 - by: JoseNY

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

01:00AM February 03, 2015 - by: JoseNY

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

01:00AM February 03, 2015 - by: JoseNY

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

01:00AM February 03, 2015 - by: JoseNY

Korean Bbq Wings

(Korean) (0 )