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01:00AM February 06, 2015 - by: JoseNY

Bistec Encebollado

Bistek Encebollado

(Puerto Rican) (0 )

Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.

01:00AM February 06, 2015 - by: JoseNY

Bistec Encebollado

Bistek Encebollado

(Puerto Rican) (0 )

Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.

01:00AM February 06, 2015 - by: JoseNY

Lobster Medallion And Shrimp

(Japanese) (0 )

Lobster Medallion & Shrimp lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato & French beans with sweet corn, fingerling potato, French beans

01:00AM February 06, 2015 - by: JoseNY

Paradise Roll Sushi

(Japanese) (0 )

Paradise Roll @ Fushimi - spicy lobster, shrimp tempura & fried banana, wrapped with soy paper. yuzu mango sauce

01:00AM February 06, 2015 - by: JoseNY

Bistec De Palomilla Con Arroz Chino

(Cuban) (0 )

01:00AM February 03, 2015 - by: JoseNY

Korean Bbq Wings

(Korean) (0 )

01:00AM February 03, 2015 - by: JoseNY

Bacalao

(Puerto Rican) (1 )

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls …

01:00AM February 03, 2015 - by: JoseNY

Chuleta De Cerdo A La Parilla

(Puerto Rican) (0 )

01:00AM February 03, 2015 - by: JoseNY

Bistec De Palomilla Con Arroz Chino

(Cuban) (0 )

01:00AM February 03, 2015 - by: JoseNY

Filete De Mero

(Puerto Rican) (0 )

01:00AM February 03, 2015 - by: JoseNY

Pollo A La Parilla

(Puerto Rican) (0 )

01:00AM February 03, 2015 - by: JoseNY

Black Ink Pasta

(Italian) (0 )

This version has squid & calamari.

01:00AM February 03, 2015 - by: JoseNY

Japanese Fried Chicken

(Japanese) (0 )

01:00AM February 03, 2015 - by: JoseNY

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

01:00AM February 03, 2015 - by: JoseNY

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

01:00AM February 03, 2015 - by: JoseNY

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

01:00AM February 03, 2015 - by: JoseNY

Bandeja Montanero

Plato Montañero

(Colombian) (0 )

A very typical colombian plate: rice, eggs, beans, chorizo (sausage), platano maduro (that huge fried banana you see on the bottom-left), chicharron, avacado, arepa, and spicy ground beef.

01:00AM February 03, 2015 - by: JoseNY

Pernil Con Arroz Y Gandules

(Puerto Rican) (0 )

01:00AM February 03, 2015 - by: JoseNY

Bistec De Palomilla

Bistec A La Plancha

(Cuban) (0 )

Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.

01:00AM February 03, 2015 - by: JoseNY

Arroz Chaufa De Mariscos

(Peruvian) (Peruvian-Chinese) (0 )

Peruvian version of seafood fried rice