Latest Photos

01:00AM February 06, 2015 - by: JoseNY

Lechon

(Puerto Rican) (0 )

A lechon is a whole pig roasted over a spit.

01:00AM February 06, 2015 - by: JoseNY

Lechon

(Puerto Rican) (0 )

A lechon is a whole pig roasted over a spit.

01:00AM February 06, 2015 - by: JoseNY

Bistec Encebollado

Bistek Encebollado

(Puerto Rican) (0 )

Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.

01:00AM February 06, 2015 - by: JoseNY

Bistec De Palomilla Con Arroz Chino

(Cuban) (0 )

01:00AM February 06, 2015 - by: JoseNY

Lobster Medallion And Shrimp

(Japanese) (0 )

Lobster Medallion & Shrimp lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato & French beans with sweet corn, fingerling potato, French beans

01:00AM February 06, 2015 - by: JoseNY

Paradise Roll Sushi

(Japanese) (0 )

Paradise Roll @ Fushimi - spicy lobster, shrimp tempura & fried banana, wrapped with soy paper. yuzu mango sauce

01:00AM February 06, 2015 - by: JoseNY

Bistec Encebollado

Bistek Encebollado

(Puerto Rican) (0 )

Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.

01:00AM February 03, 2015 - by: JoseNY

Black Ink Pasta

(Italian) (0 )

This version has squid & calamari.

01:00AM February 03, 2015 - by: JoseNY

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

01:00AM February 03, 2015 - by: JoseNY

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

01:00AM February 03, 2015 - by: JoseNY

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

01:00AM February 03, 2015 - by: JoseNY

Korean Bbq Wings

(Korean) (0 )

01:00AM February 03, 2015 - by: JoseNY

Japanese Fried Chicken

(Japanese) (0 )

01:00AM February 03, 2015 - by: JoseNY

Bistec De Palomilla Con Arroz Chino

(Cuban) (0 )

01:00AM February 03, 2015 - by: JoseNY

Chicken Kabob

(Lebanese) (0 )

01:00AM February 03, 2015 - by: JoseNY

Mero Isleno

(Puerto Rican) (0 )

01:00AM February 03, 2015 - by: JoseNY

Bandeja Montanero

Plato Montañero

(Colombian) (0 )

A very typical colombian plate: rice, eggs, beans, chorizo (sausage), platano maduro (that huge fried banana you see on the bottom-left), chicharron, avacado, arepa, and spicy ground beef.

01:00AM February 03, 2015 - by: JoseNY

Bistec De Palomilla

Bistec A La Plancha

(Cuban) (0 )

Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.

01:00AM February 03, 2015 - by: JoseNY

Salmon Teriyaki

(Japanese) (0 )

Teriyaki marinated salmon

01:00AM February 03, 2015 - by: JoseNY

Bistec De Pollo

(Cuban) (0 )