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01:00AM February 22, 2015 - by: itisclaudio

Beef Bourguignon

Boeuf Bourguignon, Burgundy, Bourguignonne

(French) (1 )

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking. Traditionally, the meat was larded with lardons, …

01:00AM February 21, 2015 - by: itisclaudio

Curry Chicken

(Chinese) (0 )

01:00AM February 21, 2015 - by: itisclaudio

Curry Chicken

(Chinese) (0 )

01:00AM February 20, 2015 - by: itisclaudio

Cau Cau De Pollo

(Peruvian) (0 )

Chicken version of Cau Cau

01:00AM February 16, 2015 - by: JoseNY

Pollo A Parilla

(Peruvian) (0 )

01:00AM February 16, 2015 - by: JoseNY

Sudado De Marisco

(Peruvian) (0 )

Sudado de Mariscos is a seafood stew seasoned with tomato, garlic, onions, and chiles.

01:00AM February 16, 2015 - by: JoseNY

Chicharron De Pescado

(Peruvian) (0 )

Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad. …

01:00AM February 12, 2015 - by: itisclaudio

Mondonguito A La Italiana

Mondongo A La Italiana, mondongo italiano…

(Peruvian) (0 )

Beef tripes stew cooked with french fries, onions, carrots, peas in a tomato past sauce and grated parmesan cheese on top served with rice. http://silvestregustolatino.com…

01:00AM February 11, 2015 - by: itisclaudio

Estofado De Pollo

Chicken Stew

(Peruvian) (0 )

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- Este plato es proveniente de la gastronomía …

01:00AM February 08, 2015 - by: JoseNY

Chuleta A La Parrilla

(Dominican) (0 )

01:00AM February 08, 2015 - by: itisclaudio

Volcano Roll

Sushi

(Japanese) (Japanese Sushi) (1 )

Shrimp tempura, avocado and scallion covered with spicy seafood sauce and topped with bonito

01:00AM February 08, 2015 - by: itisclaudio

Volcano Roll

Sushi

(Japanese) (Japanese Sushi) (1 )

Shrimp tempura, avocado and scallion covered with spicy seafood sauce and topped with bonito

01:00AM February 08, 2015 - by: itisclaudio

Chicken Katsu Curry Rice

Katsa Kari Rice

(Japanese) (0 )

Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice.

01:00AM February 08, 2015 - by: itisclaudio

Beef Shawarma

Shawurma

(Lebanese) (-Levantine-) (0 )

Shawarma or Shawurma (Arabic: شاورما‎ / ALA-LC: shāwarmā;) is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings …

01:00AM February 08, 2015 - by: JoseNY

Tres Leches Cake

Torta De Tres Leches, Pan Tres Leches

(Mexican) (0 )

Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This creamy sponge cake highlights three kinds of dairy—evaporated milk, condensed milk, and cream.

01:00AM February 08, 2015 - by: itisclaudio

Chicken Parmigiana

Pollo Alla Parmigiana, Chicken Parmesan

(Italian) (0 )

The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in an oven. In some versions, the sliced filling is first dipped in beaten eggs and dredged in flour or breadcrumbs before frying. Some recipes use …

01:00AM February 08, 2015 - by: JoseNY

Quesadilla De Pollo

Chicken Quesadilla

(Mexican) (0 )

01:00AM February 08, 2015 - by: itisclaudio

Pallares

Payares

(Peruvian) (0 )

Lima beans stew

01:00AM February 08, 2015 - by: itisclaudio

Seaweed Salad

(Japanese) (0 )

This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.

01:00AM February 08, 2015 - by: itisclaudio

Gajar Ka Halwa

गाजर का हलवा; গাজরের হালুয়া, gajorer halu…

(Indian) (0 )

Gajar ka halwa is a carrot-based sweet dessert pudding from India. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds …