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External link: http://www.foodnetwork.com/recipes/alton-brown/creme-brulee…
Uploaded by: itisclaudio
Date Uploaded: May 12, 2015
Extra information about the photo: None
(French)
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. The custard base is traditionally flavored …
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