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12:00AM September 24, 2014 - by: photofood

Soup Dumpling

Xiaolongbao, Xiao Long Bao, Xlb, 小笼包

(Chinese) (Chinese-Shanghainese) (0 )

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of "dumpling", but should not …

12:00AM September 24, 2014 - by: photofood

Cau Cau

cao cao

(Peruvian) (0 )

This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew, it's sprinkled with chopped mint or hierbabuena. There are numerous …

12:00AM September 24, 2014 - by: itisclaudio

Alfajor

Alfajores, Chilean oreo

(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan) (1 )

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and Argentina, are coated with dark or white …

12:00AM September 24, 2014 - by: itisclaudio

Lomo Saltado

(Peruvian) (3 )

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa …

12:00AM September 24, 2014 - by: photofood

Bánh Mì

Ban Mi, Vietnamese sandwich

(Vietnamese) (0 )

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic version, bánh mì th?t ngu?i, …

12:00AM September 24, 2014 - by: itisclaudio

Cebiche Mixto

Ceviche mixto

(Peruvian) (1 )

Ceviche mixto is the Peruvian national dish, is like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. While there are hundreds of variations, the seafood is marinated and "cooked" …

12:00AM September 24, 2014 - by: itisclaudio

Lengua Guisada

Estofado De Lengua, Tongue Stew

(Peruvian) (0 )

Beef tongue stew

12:00AM September 24, 2014 - by: photofood

Summer Roll

Gỏi cuốn, Spring Roll

(Vietnamese) (0 )

Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. http://en.wikipedia.org/wiki/G%…

12:00AM September 24, 2014 - by: photofood

Chupe De Camarones

(Peruvian) (1 )

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to …

12:00AM September 24, 2014 - by: photofood

Mu shu pork

Moo shu pork, moo shi pork, mu xu pork

(Chinese) (0 )

Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.

12:00AM September 23, 2014 - by: photofood

Kao Pad

Khao Phat, Thai Fried Rice

(Thai) (0 )

Kao Pad is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice instead of …

12:00AM September 23, 2014 - by: photofood

Gang Keow Wan Gai

Lunch Gang Keow Whan, Green Curry Chicken

(Thai) (0 )

Gang Keow Wan Gai is one of the most famous and southern Thai dishes. Green curry paste, coconut milk, bamboo shoots, chicken, Thai basil, Thai eggplant and the ever-present herbs and roots of Thai cuisine (lemongrass, galangal, lime leaves etc), make this curry an unforgettable …

12:00AM September 23, 2014 - by: itisclaudio

Causa Rellena

(Peruvian) (1 )

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.

12:00AM September 23, 2014 - by: itisclaudio

Adobo De Cerdo

Adobo Arequipeño, Adobo De Chanco

(Peruvian) (1 )

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto …

12:00AM September 23, 2014 - by: itisclaudio

Arroz Con Pollo

(Peruvian) (1 )

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this …

12:00AM September 23, 2014 - by: itisclaudio

Arroz Con Pollo

(Peruvian) (1 )

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this …

12:00AM September 23, 2014 - by: itisclaudio

Arroz Tapado

Covered Rice, Ground Beef Stuffed Rice

(Peruvian) (0 )

Arroz Tapado is a popular rice dish in Peru. Layers of cooked rice are filled with a mixture of ground beef fried together with tomatoes, onions, garlic, black olives and hardboiled eggs. http://www.limaeasy.com/peruvia…

12:00AM September 23, 2014 - by: itisclaudio

Alfajor

Alfajores, Chilean oreo

(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan) (1 )

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and Argentina, are coated with dark or white …

12:00AM September 23, 2014 - by: itisclaudio

Pad Thai

Phad Thai, ผัดไทย

(Thai) (Thai-isaan) (2 )

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce …

12:00AM September 23, 2014 - by: photofood

Pad Thai

Phad Thai, ผัดไทย

(Thai) (Thai-isaan) (2 )

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce …