Buñuelo

(Colombian) (Mexican)

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Buñuelo are popular ball shaped fritters and eaten as a snack in many South American countries. The Colombian version is made with dough of curd of white cheese that get fried until golden brown. It is a typical Christmas dish in Colombia.

Modified Nov. 17, 2020

Created Oct. 12, 2015 by: itisclaudio


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Buñuelo

Photo by: foodmaster | https://altitude16.wordpress.com/category/mexico/

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