Latest Photos

07:28PM April 03, 2016 - by: lachilena77

Khao Neow Ma Muang

Khao Neow Mamuang, Mango Sticky Rice, ข้าว…

(Thai) (0 )

Thai sweet sticky rice with ripe mango is one of the most famous Thai deserts. The rice is cooked with syrup and laced with sweet coconut milk.

05:45PM April 03, 2016 - by: lachilena77

Bubble Tea Roll

(Japanese) (Japanese Sushi) (0 )

05:43PM April 03, 2016 - by: lachilena77

Dragon Roll

(Japanese) (Japanese Sushi) (0 )

The dragon roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice is on the outside. Typically, there is shrimp tempura and cucumber inside the roll, and thinly sliced avocado is placed on top of the roll …

07:22AM April 03, 2016 - by: lachilena77

Mochi Ice Cream

(Japanese) (0 )

Mochi Ice Cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling. The ice cream …

03:47PM April 02, 2016 - by: itisclaudio

Sheep Head

Sheep'S Head

(South African) (0 )

03:37PM April 02, 2016 - by: itisclaudio

Chakalaka

(South African) (0 )

spicy South African vegetable relish

03:33PM April 02, 2016 - by: itisclaudio

Chakalaka

(South African) (0 )

spicy South African vegetable relish

03:21PM April 02, 2016 - by: itisclaudio

Umngqusho

(South African) (0 )

Made of stamp mielies (samp) with sugar beans, butter, onions, potatoes, chillies and lemons, made to simmer.

03:13PM April 02, 2016 - by: itisclaudio

Malva Pudding

(South African) (0 )

A Dutch import, malva pudding is a sweet and sticky baked sponge pudding made with apricot jam and served smothered in a hot cream sauce. This is South Africa's answer to the British sticky toffee pudding, served in many restaurants but mainly baked at home …

03:12PM April 02, 2016 - by: itisclaudio

Malva Pudding

(South African) (0 )

A Dutch import, malva pudding is a sweet and sticky baked sponge pudding made with apricot jam and served smothered in a hot cream sauce. This is South Africa's answer to the British sticky toffee pudding, served in many restaurants but mainly baked at home …

02:40PM April 02, 2016 - by: itisclaudio

Cape Malay Chicken Curry

(South African) (0 )

Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers).

01:59PM April 02, 2016 - by: itisclaudio

Omu Rice

Omurice

(Japanese) (0 )

Omurice or omu-rice is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of …

01:53PM April 02, 2016 - by: lachilena77

Christmas Tree Roll

X'Mas Tree Roll

(Japanese) (0 )

12:13PM April 02, 2016 - by: itisclaudio

Bobotie

Bobotjie

(South African) (1 )

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie (also spelt bobotjie) is a traditional South African dish and one of the best examples of colonization-driven fusion cuisine since the French-Vietnamese banh mi.

12:12PM April 02, 2016 - by: itisclaudio

Pap

(South African) (0 )

What could be described as a staple among uniquely South African foods, pap is a polenta-like meal made out of mielie-meal – a little bit like corn flour. Wholesome and filling, pap is the definitive accompaniment to a South African meal. Plus, it makes you …

12:03PM April 02, 2016 - by: itisclaudio

Biltong

(South African) (0 )

Biltong is a variety of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut …

11:37AM April 02, 2016 - by: itisclaudio

Rusks

(South African) (0 )

Hard, dry biscuit or a twice-baked bread. Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way of preserving bread, especially when travelling long …

11:27AM April 02, 2016 - by: itisclaudio

Paella

(Spanish) (0 )

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with …

11:26AM April 02, 2016 - by: itisclaudio

Paella

(Spanish) (0 )

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with …

09:28AM April 02, 2016 - by: itisclaudio

Paella

(Spanish) (0 )

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with …