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08:20PM March 21, 2016 - by: itisclaudio

Sopa De Carne

Sopa de res

(Peruvian) (0 )

Beef version of the chicken soup

08:18PM March 21, 2016 - by: itisclaudio

Tacu Tacu Con Lomo

Tacu Tacu Con Lomo Saltado, lomito al jugo

(Peruvian) (0 )

A mix of Tacu tacu and the Lomo part (Beef, onions, tomato) of Lomo saltado

08:08PM March 21, 2016 - by: itisclaudio

Oxtail

Ox Tail, Ox-Tail

(-Caribbean-) (Cuban) (Haitian) (Jamaican) (0 )

Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale. Oxtail is a …

07:14PM March 21, 2016 - by: itisclaudio

Curry Chicken

(-Caribbean-) (Jamaican) (0 )

Curry Chicken Jamaican style

04:15PM March 17, 2016 - by: itisclaudio

Corned Beef Sandwich

(Irish) (0 )

A corned beef sandwich is a sandwich prepared with corned beef. The salt beef style corned beef sandwiches are traditionally served with mustard and a pickle.

04:09PM March 17, 2016 - by: itisclaudio

Bangers And Mash

Sausages And Mash, Bangers & Mash

(English) (Irish) (0 )

Traditional British Isles dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. It is sometimes served with onion gravy, fried onions, baked beans, or peas. It …

03:54PM March 17, 2016 - by: itisclaudio

Crubeens

Boiled Pigs Feet

(Irish) (0 )

Commonly known as "boiled pigs feet." Blanch if you must, but these succulent tootsies are commonly offered in markets across the land. Typically eaten by hand, these salty treats had Irish pub crawlers pining for another pint. For the faint of heart, crubeens can be …

02:53PM March 17, 2016 - by: itisclaudio

Barmbrack

Barnbrack, Brack

(Irish) (0 )

Barmbrack (Irish: bairín breac), also called Barnbrack or often shortened to brack, is a yeasted bread with added sultanas and raisins.

02:47PM March 17, 2016 - by: itisclaudio

Black Pudding

(Irish) (0 )

Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of oatmeal, in some recipes mixed with grits …

02:41PM March 17, 2016 - by: itisclaudio

Champ

(Irish) (0 )

Champ (brúitín in Irish) is an Irish dish, made by combining mashed potatoes and chopped scallions with butter and milk, and optionally, salt and pepper. It is simple and inexpensive to produce. In some areas the dish is also called "poundies https://en.wikipedia.org/wiki/C…

02:37PM March 17, 2016 - by: itisclaudio

Colcannon

(Irish) (Scottish) (0 )

Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. It is also the name of a song about the dish.

01:04PM March 16, 2016 - by: itisclaudio

Perkedel

Bergedel, Begedil

(Indonesian) (0 )

Perkedel are Indonesian fried patties which can be made of different ingredients like ground potatoes, minced meat, peeled and ground corn or tofu, minced fish, etc. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled …

12:54PM March 16, 2016 - by: itisclaudio

Beef Rendang

Rendang Sapi

(Indonesian) (Malaysian) (0 )

Taditional beef stew in which the beef is simmered in a fragrant combination of coconut milk, chiles, and spices

12:44PM March 16, 2016 - by: itisclaudio

Beef Rendang

Rendang Sapi

(Indonesian) (Malaysian) (0 )

Taditional beef stew in which the beef is simmered in a fragrant combination of coconut milk, chiles, and spices

12:39PM March 16, 2016 - by: itisclaudio

Pollo Al Sillao

(Peruvian) (Peruvian-Chinese) (1 )

Peruvian version of soy sauce chicken

12:37PM March 16, 2016 - by: itisclaudio

Pollo Al Sillao

(Peruvian) (Peruvian-Chinese) (1 )

Peruvian version of soy sauce chicken

01:21PM March 10, 2016 - by: itisclaudio

Morcilla

(Colombian) (Ecuadorian) (Puerto Rican) (Venezuelan) (0 )

Sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled. The dish is found world-wide. Pig, cattle, sheep, duck, and goat blood can be used depending on different countries.

01:19PM March 10, 2016 - by: itisclaudio

Morcilla

(Colombian) (Ecuadorian) (Puerto Rican) (Venezuelan) (0 )

Sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled. The dish is found world-wide. Pig, cattle, sheep, duck, and goat blood can be used depending on different countries.

01:11PM March 10, 2016 - by: itisclaudio

Morcilla

(Colombian) (Ecuadorian) (Puerto Rican) (Venezuelan) (0 )

Sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled. The dish is found world-wide. Pig, cattle, sheep, duck, and goat blood can be used depending on different countries.

09:40PM March 07, 2016 - by: itisclaudio

Spaghetti Carbonara

(Italian) (0 )

A super rich, classic 'bacon and egg' spaghetti dish