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08:17PM March 23, 2016 - by: itisclaudio

Chicken Katsu Donburi

(Japanese) (1 )

Steamed chicken katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.

07:14PM March 23, 2016 - by: itisclaudio

Tandoori Chicken

Tandoori Murghi

(Indian) (Indian-Punjabi) (2 )

Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken …

07:13PM March 23, 2016 - by: itisclaudio

Tandoori Chicken

Tandoori Murghi

(Indian) (Indian-Punjabi) (2 )

Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken …

05:14PM March 23, 2016 - by: itisclaudio

Curry Goat

Goat Curry, Bakri Curry, Curry Bakri

(Indian) (0 )

Curry goat is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent; and has become popular in Southeast Asian and Indo-Caribbean cuisine. Wikipedia

05:12PM March 23, 2016 - by: itisclaudio

Mattar Paneer

Mutter Paneer

(Indian) (0 )

Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer (fresh cheese) in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.

05:03PM March 23, 2016 - by: itisclaudio

Dum Aloo

Alu Dum

(Indian) (0 )

Dum Aloo or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices

05:00PM March 23, 2016 - by: itisclaudio

Kadhai Mushroom

(Indian) (0 )

04:59PM March 23, 2016 - by: itisclaudio

Kadhai Mushroom

(Indian) (0 )

04:47PM March 23, 2016 - by: itisclaudio

Pakora

(Indian) (0 )

Pakora is a generic term used for deep fried fritters made in india. Mostly, gram flour is used for coating the veggies and then they are deep fried in oil. pakora gets it name from the vegetable which is used to make it like potato …

04:45PM March 23, 2016 - by: itisclaudio

Jeera Rice

(Indian) (0 )

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala

04:33PM March 23, 2016 - by: itisclaudio

Saag Makki

Palak Saag, Bathua Saag

(Indian) (0 )

Saag is a punjabi term which means greens. The english translation is mustard greens. so you will have palak saag, bathua saag and so on.

04:10PM March 23, 2016 - by: itisclaudio

Butter Chicken

Murgh Makhani, murg

(Indian) (Indian-Punjabi) (2 )

Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country of origin and abroad in many Indian …

04:09PM March 23, 2016 - by: itisclaudio

Sevian

(Indian) (0 )

A Vermicelli Dessert from Northern India of stewed sweetened milk, almonds, golden raisins, cardamom & pistachios

12:08PM March 23, 2016 - by: itisclaudio

Sevian

(Indian) (0 )

A Vermicelli Dessert from Northern India of stewed sweetened milk, almonds, golden raisins, cardamom & pistachios

11:51AM March 23, 2016 - by: itisclaudio

Jeera Rice

(Indian) (0 )

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala

11:50AM March 23, 2016 - by: itisclaudio

Curry Goat

Goat Curry, Bakri Curry, Curry Bakri

(Indian) (0 )

Curry goat is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent; and has become popular in Southeast Asian and Indo-Caribbean cuisine. Wikipedia

11:47AM March 23, 2016 - by: itisclaudio

Pakora

(Indian) (0 )

Pakora is a generic term used for deep fried fritters made in india. Mostly, gram flour is used for coating the veggies and then they are deep fried in oil. pakora gets it name from the vegetable which is used to make it like potato …

11:38AM March 23, 2016 - by: itisclaudio

Kadhai Mushroom

(Indian) (0 )

11:37AM March 23, 2016 - by: itisclaudio

Dum Aloo

Alu Dum

(Indian) (0 )

Dum Aloo or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices

11:32AM March 23, 2016 - by: itisclaudio

Saag Makki

Palak Saag, Bathua Saag

(Indian) (0 )

Saag is a punjabi term which means greens. The english translation is mustard greens. so you will have palak saag, bathua saag and so on.