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03:37PM April 02, 2016 - by: itisclaudio

Chakalaka

(South African) (0 )

spicy South African vegetable relish

03:33PM April 02, 2016 - by: itisclaudio

Chakalaka

(South African) (0 )

spicy South African vegetable relish

03:21PM April 02, 2016 - by: itisclaudio

Umngqusho

(South African) (0 )

Made of stamp mielies (samp) with sugar beans, butter, onions, potatoes, chillies and lemons, made to simmer.

03:13PM April 02, 2016 - by: itisclaudio

Malva Pudding

(South African) (0 )

A Dutch import, malva pudding is a sweet and sticky baked sponge pudding made with apricot jam and served smothered in a hot cream sauce. This is South Africa's answer to the British sticky toffee pudding, served in many restaurants but mainly baked at home …

03:12PM April 02, 2016 - by: itisclaudio

Malva Pudding

(South African) (0 )

A Dutch import, malva pudding is a sweet and sticky baked sponge pudding made with apricot jam and served smothered in a hot cream sauce. This is South Africa's answer to the British sticky toffee pudding, served in many restaurants but mainly baked at home …

02:40PM April 02, 2016 - by: itisclaudio

Cape Malay Chicken Curry

(South African) (0 )

Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers).

01:59PM April 02, 2016 - by: itisclaudio

Omu Rice

Omurice

(Japanese) (0 )

Omurice or omu-rice is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of …

01:53PM April 02, 2016 - by: lachilena77

Christmas Tree Roll

X'Mas Tree Roll

(Japanese) (0 )

12:13PM April 02, 2016 - by: itisclaudio

Bobotie

Bobotjie

(South African) (1 )

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie (also spelt bobotjie) is a traditional South African dish and one of the best examples of colonization-driven fusion cuisine since the French-Vietnamese banh mi.

12:12PM April 02, 2016 - by: itisclaudio

Pap

(South African) (0 )

What could be described as a staple among uniquely South African foods, pap is a polenta-like meal made out of mielie-meal – a little bit like corn flour. Wholesome and filling, pap is the definitive accompaniment to a South African meal. Plus, it makes you …

12:03PM April 02, 2016 - by: itisclaudio

Biltong

(South African) (0 )

Biltong is a variety of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut …

11:37AM April 02, 2016 - by: itisclaudio

Rusks

(South African) (0 )

Hard, dry biscuit or a twice-baked bread. Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way of preserving bread, especially when travelling long …

11:27AM April 02, 2016 - by: itisclaudio

Paella

(Spanish) (0 )

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with …

11:26AM April 02, 2016 - by: itisclaudio

Paella

(Spanish) (0 )

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with …

09:28AM April 02, 2016 - by: itisclaudio

Paella

(Spanish) (0 )

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with …

08:17PM March 23, 2016 - by: itisclaudio

Chicken Katsu Donburi

(Japanese) (1 )

Steamed chicken katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.

07:14PM March 23, 2016 - by: itisclaudio

Tandoori Chicken

Tandoori Murghi

(Indian) (Indian-Punjabi) (2 )

Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken …

07:13PM March 23, 2016 - by: itisclaudio

Tandoori Chicken

Tandoori Murghi

(Indian) (Indian-Punjabi) (2 )

Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken …

05:14PM March 23, 2016 - by: itisclaudio

Curry Goat

Goat Curry, Bakri Curry, Curry Bakri

(Indian) (0 )

Curry goat is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent; and has become popular in Southeast Asian and Indo-Caribbean cuisine. Wikipedia

05:12PM March 23, 2016 - by: itisclaudio

Mattar Paneer

Mutter Paneer

(Indian) (0 )

Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer (fresh cheese) in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.