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Strapatsada
Kagiana, Strapatso (Greek)
eggs, tomatoes, feta cheese
Strapatsada is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil). It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold.
Created May 19, 2016 by: itisclaudio
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