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10:30AM October 11, 2016 - by: asma

Tripe Soups

(Greek) (Turkish) (0 )

This is a common dish in Balkan, Bulgarian, Greek, Turkish, and Eastern European cuisine. According to folklore, it is said to be a hangover remedy.

10:24AM October 11, 2016 - by: asma

Ezogelin Soup

Ezo gelin soup

(Turkish) (0 )

This is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. https://en.wikipedia.org/wiki/E…

04:28AM October 10, 2016 - by: asma

Alinazik Kebab

alinazik

(Turkish) (0 )

This is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf …

04:22AM October 10, 2016 - by: asma

Keskek

Kashkak, Kashkek, khashil

(Turkish) (0 )

Thisis a sort of ceremonial meat or chicken and wheat or barley stew.

04:14AM October 10, 2016 - by: asma

Manti

Mantu

(Turkish) (0 )

The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed.

04:04AM October 10, 2016 - by: asma

Toyga Soup

(Turkish) (0 )

This is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.

03:56AM October 10, 2016 - by: asma

Sheep Sorrel Soup

Kuzukulagı corbası)

(Turkish) (0 )

This is a soup made from Sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. It may be served …

12:18PM September 17, 2016 - by: asma

Zakuski

zakuska

(Russian) (0 )

Consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads. Iced vodka or other alcoholic beverages is often served with …

12:11PM September 17, 2016 - by: asma

Vinegret

Russian vinaigrette

(Russian) (0 )

It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as a dressing. https://en.wikipedia.org/wiki/V…

12:06PM September 17, 2016 - by: asma

Veal Orloff

Veal Prince Orloff, veal Prince Orlov, ve…

(Russian) (0 )

The dish consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, and stacked back. https://en.wikipedia.org/wiki/V…

11:58AM September 17, 2016 - by: asma

Vatrushka

(Russian) (1 )

This is a pastry formed as a ring of dough with quark in the middle, often with the addition of raisins or bits of fruit. Ranging in size from five inches to two and a half feet in diameter, vatrushkas are typically baked using a …

11:52AM September 17, 2016 - by: asma

Ukha

(Russian) (0 )

This is a clear Russian soup, made from various types of fish such as bream, wels catfish, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and …

11:47AM September 17, 2016 - by: asma

Syrniki

Sirniki, tvorozhniki

(Russian) (0 )

These are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce. The cheese mixture may contain raisins for extra flavour. https://en.wikipedia.org/wiki/S…

11:39AM September 17, 2016 - by: asma

Sorrel Soup

Green borscht, green shchi, green soup

(Russian) (0 )

This is a soup made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel.

11:32AM September 17, 2016 - by: asma

Solyanka

Selyanka

(Russian) (0 )

This is a thick, spicy and sour Russian soup. With the main ingredient being either meat, fish, or mushrooms. All of them contain pickled cucumbers with brine, and often cabbage, salted mushrooms, smetana (sour cream), and dill. The soup is prepared by cooking the cucumbers …

11:28AM September 17, 2016 - by: asma

Shchi

(Russian) (0 )

This is a Russian style of cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi. https://en.wikipedia.org/wiki/S…

11:22AM September 17, 2016 - by: asma

Rassolnik

(Russian) (0 )

This is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.[1] A vegetarian variant of rassolnik also exists, usually made during Lent. https://en.wikipedia.org/wiki/R…

11:16AM September 17, 2016 - by: asma

Pozharsky Cutlet

Chicken supreme Pojarski, Veal chop Pojar…

(Russian) (0 )

This is a breaded ground chicken or veal patty that is typical for Russian cuisine. A distinct feature of this cutlet is adding butter to minced meat which results in an especially juicy and tender consistency. https://en.wikipedia.org/wiki/P…

11:11AM September 17, 2016 - by: asma

Pirozhki

Piroshki, Pyrizhky

(Russian) (0 )

Pirozhki is a baked stuffed bun made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Pirozhki could also be stuffed with …

10:53AM September 17, 2016 - by: asma

Pirog

pyrih, pyrog

(Russian) (0 )

This is a baked case of dough with a sweet or savoury filling.https://en.wikipedia.or…