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Vatrushka
(Russian)
dough, quark, raisins
This is a pastry formed as a ring of dough with quark in the middle, often with the addition of raisins or bits of fruit. Ranging in size from five inches to two and a half feet in diameter, vatrushkas are typically baked using a sweet yeast bread dough pastry, but also are made using unsweetened dough, with onion added to the filling.
Created Sept. 17, 2016 by: asma
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