Latest Photos

05:14AM October 17, 2016 - by: asma

Beyti Kebab

(Turkish) (0 )

This is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. https://en.wikipedia.org/wiki/B…

05:04AM October 17, 2016 - by: asma

Coban Salatasi

Choban salad

(Turkish) (0 )

This is a Turkish salad consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.

04:57AM October 17, 2016 - by: asma

Cig Kofte

(Turkish) (0 )

This a raw meatball dish in Turkish cuisine. It is traditionally made with either beef or lamb, and usually served as an appetizer or meze. https://en.wikipedia.org/wiki/%…

04:46AM October 17, 2016 - by: asma

Borek

Burek

(Croatian) (Turkish) (0 )

This is baked filled pastries made of a thin flaky dough known as phyllo or yufka. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame …

04:20AM October 17, 2016 - by: asma

Piyaz

(Turkish) (0 )

This is a kind of Turkish salad or meze that is made from any kind of dry beans with onion, parsley and sumac. https://en.wikipedia.org/wiki/P…

04:11AM October 17, 2016 - by: asma

Piyaz

(Turkish) (0 )

This is a kind of Turkish salad or meze that is made from any kind of dry beans with onion, parsley and sumac. https://en.wikipedia.org/wiki/P…

04:03AM October 17, 2016 - by: asma

Bazlama

(Turkish) (0 )

This is a single layered, flat, circular and leavened bread with a creamish yellow colour, found in Turkey. This popular flatbread is made from wheat flour, water, table salt, and yeast. https://en.wikipedia.org/wiki/B…

03:56AM October 17, 2016 - by: asma

Gozleme

(Turkish) (0 )

This is a traditional savory Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. https://en.wikipedia.org/wiki/G…

03:49AM October 17, 2016 - by: asma

Kisir

(Turkish) (0 )

This is a traditional side dish in Turkish cuisines. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses (in southern regions of Turkey) or lemon, lettuce leaves, cucumber, and a lot …

12:26PM October 16, 2016 - by: itisclaudio

Greek Salad

Horiatiki

(Greek) (0 )

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries of capers (especially in the Dodecanese islands). …

12:11PM October 16, 2016 - by: itisclaudio

Spanikopita

Spanakopita

(Greek) (0 )

A savory pie with ingredients phyllo, spinach (or leeks, chard, or sorrel), feta or ricotta, onions or scallions, eggs. https://en.wikipedia.org/wiki/S…

10:05AM October 14, 2016 - by: itisclaudio

Pain Au Chicolat

Pain de chocolat, chocolate bread, chocol…

(French) (0 )

Viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. Pain au chocolat is made of the same layered doughs as a croissant. Often sold …

12:38PM October 11, 2016 - by: asma

Cibir

(Turkish) (0 )

This is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).https://en.wikipedia.org/wi…

12:31PM October 11, 2016 - by: asma

Menemen

(Turkish) (0 )

This is a traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black pepper, ground red pepper, salt and oregano. Onion, garlic; Beyaz peynir and Turkish charcuterie products such as sucuk or pastırma may be added, although this strays from …

11:29AM October 11, 2016 - by: asma

Dolma

(Azerbaijani) (0 )

Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Meat dolmas are generally served warm, …

11:18AM October 11, 2016 - by: asma

Karniyarik

Qarniyariq

(Turkish) (0 )

A dish consisting of eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.

11:10AM October 11, 2016 - by: asma

Imam Bayildi

imambayildi

(Turkish) (0 )

This is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. https://en.wikipedia.org/wiki/%…

10:58AM October 11, 2016 - by: asma

Simit

gevrek, koulouri

(Turkish) (1 )

This is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. https://en.wikipedia.org/wiki/S…

10:46AM October 11, 2016 - by: asma

Sulu Kofte

(Turkish) (0 )

This is a Turkish stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice and spices and boiled in their own gravy, with tomato sauce.

10:38AM October 11, 2016 - by: asma

Keledos

(0 )

This a typical Anatolian āsh which includes meat (optional), kashk, green lentils, white beet (collected from the mountains) and chickpeas.