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04:20AM January 01, 2017 - by: anika854

French Toast

Eggy bread, Bombay toast, German toast, g…

(-Worldwide-) (0 )

French Toast is also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast. Is a dish made of bread soaked in milk, then in beaten eggs and then fried.

12:40PM December 31, 2016 - by: anika854

Paella De Mariscos

Paella Marinera, Seafood Paella, Paella D…

(Spanish) (0 )

Paella De Marisco is the seafood version of the famous Spanish Paella and it is a summer dish made of Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this dish.

12:15PM December 31, 2016 - by: anika854

Lentils

(Hungarian) (Italian) (0 )

A popular New Year's meal in Italy is Cotechino con Lenticchie (green lentils with sausage) because of the legume's greenish color and coin-like appearance. Deeper into the myth: When cooked, lentils plump with water, symbolizing growing wealth. Lentils are also considered good luck in Hungary, …

11:42AM December 31, 2016 - by: anika854

Whole Fish

(Chinese) (0 )

It is Chinese cuisine.The Chinese word for "fish" sounds like the word for "abundance," one of the many reasons fish has become a go-to good luck food. Also, Rosemary Gong writes in Good Luck Life, her book on Chinese celebrations, that it's important for the …

11:09AM December 31, 2016 - by: anika854

Pickled Herring

bismarck herring

(European) (German) (0 )

In Europe country such as Germany, Poland and Scandinavia, it's believed that eating herring at the stroke of midnight will ensure a year of bounty—as herring are in abundance throughout Western Europe. Also, their silvery color resembles that of coins, a good omen for future …

10:31AM December 31, 2016 - by: anika854

Long Noodles

Long Life Noodles

(Chinese) (Japanese) (0 )

In China, Japan and other Asian countries, it's customary to eat long noodles, signify longevity, on New Year's Day. Since the noodles are never to be broken or shortened during the cooking process, the typical preparation for "Long-Life Noodles" is a stir-fry.

03:29AM December 30, 2016 - by: anika854

Gubbröra

Eggs with Swedish anchovies

(Swedish) (0 )

Gubbröra is an easy, colorful egg and ansjovis starter that is one of Sweden’s most famous dishes.

03:10AM December 30, 2016 - by: anika854

Pitepalt

(Swedish) (0 )

Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings.

03:05AM December 30, 2016 - by: anika854

Blodpalt

(Swedish) (0 )

It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or rye flour and grated raw potatoes, with blood added.

02:46AM December 30, 2016 - by: anika854

Palt

(Swedish) (0 )

Palt is a traditional Swedish meat-filled dumpling. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.

02:42AM December 30, 2016 - by: anika854

Kroppkaka

kroppkakor

(Swedish) (0 )

Kroppkaka is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can be served with either cream or lingonberry jam.

02:33AM December 30, 2016 - by: anika854

Kreplach

קרעפּלעך, קרפלך‎‎

(-Eastern European-) (0 )

An Eastern European specialty, kreplach are filled with a mixture of minced meat and mashed potato and are usually served in soup.

02:25AM December 30, 2016 - by: anika854

Mandu

만두

(Korean) (0 )

These Korean dumplings can be made with store-bought gyoza wrappers, and are most often filled with minced kimchi, or kimchi and tofu. These base fillings are mixed with bean sprouts, shredded carrots, garlic, leeks, and green onion, and seasoned with ginger, garlic, and brown sugar. …

11:33AM December 29, 2016 - by: anika854

Vinegrette

Винегрет

(Russian) (0 )

Vinegrette is a traditional Russian salad made of boiled beets, potatoes, carrots, pickles, onions and sauerkraut. It is easy to cook and remains very popular especially in winter time.

11:23AM December 29, 2016 - by: anika854

Butterbrot

(German) (0 )

It is commonly a single slice of bread and one "ingredient" on top of the butter or margarine. For breakfast, this ingredient tends to be sweet and can be marmalade, jam, honey, chocolate spread, hazelnut spread, or the less common peanut butter.

11:16AM December 29, 2016 - by: anika854

Dressed Herring

Herring Under The Fur Coat, Селедка под ш…

(Russian) (0 )

This is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple while some do not. https://en.wikipedia.org/wiki/D…

11:07AM December 29, 2016 - by: anika854

Varenniki

vareniki,Pierogi

(Russian) (0 )

It is dumpling similar to pelmeni but they're usually stuffed with cheese, mashed potatoes, cabbage, meat, hard-boiled eggs or different fruits

06:18AM December 29, 2016 - by: anika854

Chak Chak

Chak-Chak,Çäkçäk

(Russian) (0 )

Deep fried balls or little logs of unleavened dough and topped with hot honey syrup. The pile of honey coated dough balls is usually left to harden before eating.

06:07AM December 29, 2016 - by: anika854

Morozhenoe

(Russian) (0 )

Morozhenoe is a Russian traditional ice cream.The ice cream uses a lot of rich dairies and is usually topped with chocolate or strawberries.

06:00AM December 29, 2016 - by: anika854

Tula Gingerbread

(Russian) (0 )

Tula Gingerbread is a famous type of imprinted Russian gingerbread from the city of Tula. Spicy gingerbread made with honey and filled with jam or condensed milk. It is customary to imprint the bread with intricate designs and engravings.