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10:31AM December 31, 2016 - by: anika854

Long Noodles

Long Life Noodles

(Chinese) (Japanese) (0 )

In China, Japan and other Asian countries, it's customary to eat long noodles, signify longevity, on New Year's Day. Since the noodles are never to be broken or shortened during the cooking process, the typical preparation for "Long-Life Noodles" is a stir-fry.

03:29AM December 30, 2016 - by: anika854

Gubbröra

Eggs with Swedish anchovies

(Swedish) (0 )

Gubbröra is an easy, colorful egg and ansjovis starter that is one of Sweden’s most famous dishes.

03:10AM December 30, 2016 - by: anika854

Pitepalt

(Swedish) (0 )

Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings.

03:05AM December 30, 2016 - by: anika854

Blodpalt

(Swedish) (0 )

It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or rye flour and grated raw potatoes, with blood added.

02:46AM December 30, 2016 - by: anika854

Palt

(Swedish) (0 )

Palt is a traditional Swedish meat-filled dumpling. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.

02:42AM December 30, 2016 - by: anika854

Kroppkaka

kroppkakor

(Swedish) (0 )

Kroppkaka is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can be served with either cream or lingonberry jam.

02:33AM December 30, 2016 - by: anika854

Kreplach

קרעפּלעך, קרפלך‎‎

(-Eastern European-) (0 )

An Eastern European specialty, kreplach are filled with a mixture of minced meat and mashed potato and are usually served in soup.

02:25AM December 30, 2016 - by: anika854

Mandu

만두

(Korean) (0 )

These Korean dumplings can be made with store-bought gyoza wrappers, and are most often filled with minced kimchi, or kimchi and tofu. These base fillings are mixed with bean sprouts, shredded carrots, garlic, leeks, and green onion, and seasoned with ginger, garlic, and brown sugar. …

11:33AM December 29, 2016 - by: anika854

Vinegrette

Винегрет

(Russian) (0 )

Vinegrette is a traditional Russian salad made of boiled beets, potatoes, carrots, pickles, onions and sauerkraut. It is easy to cook and remains very popular especially in winter time.

11:23AM December 29, 2016 - by: anika854

Butterbrot

(German) (0 )

It is commonly a single slice of bread and one "ingredient" on top of the butter or margarine. For breakfast, this ingredient tends to be sweet and can be marmalade, jam, honey, chocolate spread, hazelnut spread, or the less common peanut butter.

11:16AM December 29, 2016 - by: anika854

Dressed Herring

Herring Under The Fur Coat, Селедка под ш…

(Russian) (0 )

This is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple while some do not. https://en.wikipedia.org/wiki/D…

11:07AM December 29, 2016 - by: anika854

Varenniki

vareniki,Pierogi

(Russian) (0 )

It is dumpling similar to pelmeni but they're usually stuffed with cheese, mashed potatoes, cabbage, meat, hard-boiled eggs or different fruits

06:18AM December 29, 2016 - by: anika854

Chak Chak

Chak-Chak,Çäkçäk

(Russian) (0 )

Deep fried balls or little logs of unleavened dough and topped with hot honey syrup. The pile of honey coated dough balls is usually left to harden before eating.

06:07AM December 29, 2016 - by: anika854

Morozhenoe

(Russian) (0 )

Morozhenoe is a Russian traditional ice cream.The ice cream uses a lot of rich dairies and is usually topped with chocolate or strawberries.

06:00AM December 29, 2016 - by: anika854

Tula Gingerbread

(Russian) (0 )

Tula Gingerbread is a famous type of imprinted Russian gingerbread from the city of Tula. Spicy gingerbread made with honey and filled with jam or condensed milk. It is customary to imprint the bread with intricate designs and engravings.

05:54AM December 29, 2016 - by: anika854

Zharkoye

(Russian) (0 )

This is a wonderful ancient Russian dish.A stew made from beef, potatoes, carrots, parsley, and celery, lightly spiced with garlic, cloves, and dill. Served hot with sour cream.

05:48AM December 29, 2016 - by: anika854

Bánh Bột Lọc

(Vietnamese) (0 )

Bánh bột lọc is chewy tapioca dumpling in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce.

05:45AM December 29, 2016 - by: anika854

Khinkali

(Georgian) (0 )

Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. Khinkali is eaten plain, or with ground black pepper.

05:36AM December 29, 2016 - by: anika854

Golubtsy

Stuffed cabbage,Cabbage roll,go-lub-tzy

(European) (Russian) (0 )

Golubtsy is a Russian dish as well as European cuisine.This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped in cabbage leaves.

03:38PM December 28, 2016 - by: itisclaudio

Roujiamo

肉夹馍, rougamo, rou jia mo

(Chinese) (0 )

Meaning "meat burger" or "meat sandwich," is a street food originating from Shaanxi Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. Although it is possible to use …