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05:54AM December 29, 2016 - by: anika854

Zharkoye

(Russian) (0 )

This is a wonderful ancient Russian dish.A stew made from beef, potatoes, carrots, parsley, and celery, lightly spiced with garlic, cloves, and dill. Served hot with sour cream.

05:48AM December 29, 2016 - by: anika854

Bánh Bột Lọc

(Vietnamese) (0 )

Bánh bột lọc is chewy tapioca dumpling in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce.

05:45AM December 29, 2016 - by: anika854

Khinkali

(Georgian) (0 )

Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. Khinkali is eaten plain, or with ground black pepper.

05:36AM December 29, 2016 - by: anika854

Golubtsy

Stuffed cabbage,Cabbage roll,go-lub-tzy

(European) (Russian) (0 )

Golubtsy is a Russian dish as well as European cuisine.This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped in cabbage leaves.

03:38PM December 28, 2016 - by: itisclaudio

Roujiamo

肉夹馍, rougamo, rou jia mo

(Chinese) (0 )

Meaning "meat burger" or "meat sandwich," is a street food originating from Shaanxi Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. Although it is possible to use …

05:32AM December 28, 2016 - by: anika854

Zefir

Zephyr, zephir

(Russian) (0 )

This is Russian traditional dessert.It is a type of soft confectionery made by whipping fruit and apple puree with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatin.

12:04AM December 28, 2016 - by: itisclaudio

Castle Lager Beer

(South African) (0 )

Beer of the "Pale Lager" style from South Africa with a alcohol by volume (ABV): 5.00% Castle Lager is produced by SABMiller. It is the flagship product of the Castle Brewery and has been variously described as South Africa's national beer, akin to Carling in …

10:16AM December 27, 2016 - by: itisclaudio

Spaghetti Alle Vongole

Spaghetti With Clams

(Italian) (0 )

Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Italians prepare this dish two ways: in bianco, i.e., …

10:11AM December 27, 2016 - by: itisclaudio

Gyudon

Gyūdon, 牛丼

(Japanese) (0 )

Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki noodles, and is sometimes topped with a …

09:31AM December 27, 2016 - by: itisclaudio

Khao Lam

Kralan, Khao Laam, ข้าวหลาม

(Thai) (0 )

Southeast Asian rice dish made of sticky rice with red beans, sugar, grated coconut and coconut milk roasted in specially-prepared bamboo sections of different diameters and lengths. It can be prepared with white or dark purple (khao niao dam) varieties of glutinous rice. Sometimes described …

11:29PM December 25, 2016 - by: anika854

Jjambbong

짬뽕

(Korean) (0 )

Jjambbong is a Korean spicy noodle soup Mixed-up noodles, meat,seafood, and vegetables soup

05:59PM December 25, 2016 - by: eemia21

Cow Cod Soup

Jamaican cow cod soup

(Jamaican) (0 )

Cow cod soup is a traditional dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod"). It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy. https://en.wikipedia.org/wiki/C…

05:39PM December 25, 2016 - by: eemia21

Coco Bread

Jamaican coco bread

(Jamaican) (0 )

Coco bread is eaten in Jamaica and other areas of the Caribbean. As the name suggests, the bread contains some coconut milk. It is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich. https://en.wikipedia.org/wiki/C…

05:29PM December 25, 2016 - by: eemia21

Bammy

bami

(Jamaican) (0 )

Atraditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants. https://en.wikipedia.org/wiki/B…

05:23PM December 25, 2016 - by: eemia21

Ackee & Saltfish

achee and saltfish

(Jamaican) (0 )

Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit. https://en.wikipedia.org/wiki/L…

05:01PM December 25, 2016 - by: eemia21

Rumtopf

Romkrukke

(German) (0 )

Literally rum pot, a German and Danish dessert, traditionally eaten around Christmas. A mixture of various kinds of fruit, high-strength rum, often Stroh's (beer), and sugar is filled into a large stoneware pot (the eponymous rum pot) and matured for several months until the fruit …

04:55PM December 25, 2016 - by: eemia21

Magenbrot

Honigkuchen, Gewürzkuchen, Kräuterbrot.

(German) (0 )

A small, sweet glazed biscuit that shares many similarities with a gingerbread cookie. The name of the dish directly translates to "stomach-bread" as it is believed to help improve digestion. This recipe originated in Germany and is usually sold in Christmas markets all over Europe. …

04:40PM December 25, 2016 - by: eemia21

Franzbrötchen

(German) (0 )

Franzbrötchen is a German small, sweet pastry, baked with butter and cinnamon similar to the French croissant. The main difference is in the final shaping of the dough. https://en.wikipedia.org/wiki/F…

04:29PM December 25, 2016 - by: eemia21

Donauwelle

Schneewittchenkuchen, Schneewittchentorte

(German) (0 )

A traditional sheet cake popular in Germany and Austria that's prepared with sour cherries, buttercream, cocoa, chocolate and layered batter, like a marble cake. https://en.wikipedia.org/wiki/D…

04:15PM December 25, 2016 - by: eemia21

Garrapinyades

Gebrannte Mandeln

(German) (Spanish) (0 )

nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar https://en.wikipedia.org/wiki/G…