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01:39AM December 25, 2016 - by: anika854

Es Campur

(Indonesian) (0 )

It is popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.It is consists of coconut, sea weed, milk, syrup, jackfruit, and many others.

01:34AM December 25, 2016 - by: anika854

Ching Bo Leung

Chè sâm bổ lượng

(Chinese) (0 )

It is a sweet, cold soup of Chinese origin .The exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.

01:07AM December 25, 2016 - by: anika854

Kakigōri

かき氷

(Japanese) (0 )

Kakigori is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii," sweet plum, and colorless syrup.

12:54AM December 25, 2016 - by: anika854

Ais Kacang

(Malaysian) (0 )

Ais Kacang is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut …

12:42AM December 25, 2016 - by: anika854

Haluhalo

Halo-halo

(Filipino) (0 )

Haluhalo is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, agar jelly, tubers and fruits. It is served in a tall glass or bowl.

12:38AM December 25, 2016 - by: anika854

Frozen Yogurt

(American) (0 )

It is a frozen dessert made with yogurt and sometimes other dairy products. It is usually more tart than ice cream.

12:33AM December 25, 2016 - by: anika854

Granita

Granita siciliana

(Italian) (0 )

Granita is a semi-frozen dessert made from sugar, water and various flavorings. Common and traditional flavoring ingredients include lemon juice, mandarin oranges, jasmine, coffee, almonds, mint, and when in season wild strawberries and black mulberries.

12:26AM December 25, 2016 - by: anika854

Semifreddo

semifrío

(Italian) (0 )

Semifreddo is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse.

12:22AM December 25, 2016 - by: anika854

Sorbet

Sharbat

(Armenian) (0 )

Sorbet is a frozen dessert made from sweetened water with flavouring fruit juice or fruit purée, wine, liqueur or, very rarely, honey.

12:18AM December 25, 2016 - by: anika854

Italian Ice

(American) (0 )

Italian Ice is a sweetened frozen dessert made with fruit or other natural or artificial food flavorings, similar to sorbet.

12:11AM December 25, 2016 - by: anika854

Frozen Custard

(American) (0 )

Frozen Custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.

12:04AM December 25, 2016 - by: anika854

Stracciatella

(Italian) (0 )

Stracciatella is a variety of gelato, consisting of milk-based ice cream filled with fine, irregular shavings of chocolate.

12:01AM December 25, 2016 - by: anika854

Gelato

(Italian) (0 )

It is the Italian word for ice cream. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings.

11:57PM December 24, 2016 - by: anika854

Egg Tart

(English) (Hong Kong) (Portuguese) (0 )

Egg Tart is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.

11:52PM December 24, 2016 - by: anika854

Chili Crab

(Singaporean) (0 )

Chili Crab is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.

11:47PM December 24, 2016 - by: anika854

Maple Syrup

sugar maple,red maple,black maple, water,…

(Canadian) (0 )

Maple Syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.Maple syrup nutrition contains higher levels of beneficial nutrients, antioxidants and phytochemicals than white table sugar …

11:30PM December 24, 2016 - by: anika854

Prosciutto

Parma ham

(Italian) (0 )

It is an Italian dry-cured ham that is usually thinly sliced and served uncooked.Sliced prosciutto crudo in Italian cuisine is often served as an antipasto, wrapped around grissini, or accompanied with melon. It is also eaten as accompaniment to cooked spring vegetables. It may be …

10:14AM December 24, 2016 - by: anika854

Volauvent

Vol-au-vent

(French) (0 )

It is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.

09:38AM December 24, 2016 - by: anika854

Canapé

(French) (0 )

Canapé is consisting of a small piece of bread or puff pastry or a cracker topped with some savoury food. It is small prepared and decorated with fruits.

09:25AM December 24, 2016 - by: anika854

Bliny

Blin, blini, blintchik

(Russian) (0 )

Bliny is a thin pancake, traditionally made from buckwheat flour and served with sour cream, butter, caviar, and other garnishes.