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06:00AM December 17, 2014 - by: itisclaudio

Nigiri


(Japanese)

Nigiri is a specific type of sushi comprising a slice of raw fish over pressed vinegared rice. The word "nigiri" roughly means "two kinds", in that this type of sushi is made with two ingredients; a formed finger of rice ...

06:00AM December 17, 2014 - by: itisclaudio

Sashimi


(Japanese)

Generally, Sashimi can be identified or defined as a piece of meat, not necessarily only seafood and not necessarily raw, typically draped over a garnish like daikon (asian white radish shredded into long strands) and possibly accompanied by one perilla ...

06:00AM December 17, 2014 - by: itisclaudio

Pajeon

Green onion Pancake, 해물파전


(Korean)

This is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and ...

06:00AM December 17, 2014 - by: itisclaudio

Philadelphia Roll Sushi


(Japanese)

A Philadelphia roll is a Maki-zushi Also classified as a Kawarizushi type of sushi generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients, such as avocado, onion, and sesame seed. The name "Philly roll" ...

06:00AM December 17, 2014 - by: itisclaudio

Bibimbap

Bi Bim Bap, Bi Bim Bop


(Korean)

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A ...

06:00AM December 17, 2014 - by: datadinkusmc001

Naem Khao


(Lao)

06:00AM December 15, 2014 - by: itisclaudio

Pad See Eaw

Phat Si Io, Pad Si U


(Thai)

Choice of meat or tofu stir fried with wide rice noodles, Chinese broccoli and Thai sweet dark soy sauce. Phat si io is a Chinese-influenced stir fried noodle dish that is commonly eaten in Laos and Thailand. It is also ...

06:00AM December 14, 2014 - by: itisclaudio

Chicken Drunken Noodles

Kee Mao, Pad Kee Mao, Pad K...


(Thai)

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in ...

06:00AM December 14, 2014 - by: itisclaudio

Beef Drunken Noodles

Kee Mao, Pad Kee Mao, Pad K...


(Thai)

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in ...

06:00AM December 12, 2014 - by: foodmaster

Hot Pot


(Chinese)

Hot pot, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are ...

06:00AM December 12, 2014 - by: itisclaudio

Bacon Wrapped Dates


(American)

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours ...

06:00AM December 07, 2014 - by: itisclaudio

Aeropuerto


(Peruvian) (Peruvian-chinese)

A mixture of Arroz chaufa and Tallarin saltado

06:00AM December 06, 2014 - by: foodmaster

Reuben Sandwich


(American)

Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. https://en.wikipedia.org/wiki...

06:00AM December 06, 2014 - by: itisclaudio

Arroz Con Pollo


(Peruvian)

Popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this ...

06:00AM December 06, 2014 - by: itisclaudio

Tater Tot Casserole


(American)

06:00AM December 06, 2014 - by: itisclaudio

Tinga De Pollo


(Mexican)

Popular in Mexico City and the state of Puebla, the spicy, smoky-sweet chipotle chile sauce called tinga transforms plain chicken into something downright addictive. http://www.myrecipes.com/reci...

06:00AM December 06, 2014 - by: foodmaster

Reuben Sandwich


(American)

Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. https://en.wikipedia.org/wiki...

06:00AM December 02, 2014 - by: rdhalim

Udang Goreng


(Indonesian)

Fried Prawn with scallion and ginger

06:00AM December 02, 2014 - by: rdhalim

Sate Padang


(Indonesian)

A dish from Padang and the surrounding area in West Sumatra, which is made from cow or goat offal boiled in spicy broth then grilled. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal ...

06:00AM December 02, 2014 - by: rdhalim

Nasi Padang


(Indonesian)

Fried chicken with curry and rice