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Roast Beef And Yorkshire Pudding
(English)
beef, salt, black pepper, onions, eggs, milk, flour, beef drippings
Roast beef and Yorkshire pudding is considered the national dish of England. Despite England’s increasingly cosmopolitan cuisine, this dish remains a much-loved Sunday lunch and national symbol. Named for England’s eponymous county, Yorkshire—or batter—puddings originally served as fillers before the main course for those who could afford little beef. Today, the two are usually eaten together alongside gravy-soaked roast potatoes, vegetables, and horseradish sauce. Planning: Try the traditional British restaurant London’s Rules, founded in 1798, or country pubs.
Created Jan. 23, 2017 by: itisclaudio
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