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Mission Burrito
San Francisco Burrito, Mission-style Burrito (American)
flour tortillas, meat, beans, rice, cheese, sour cream, guacamole, pico de gallo, jalapeños
A type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of extra rice and other ingredients. Typically served wrapped in aluminum foil.
Created Feb. 10, 2017 by: eemia21
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Burrito
(Mexican)
Similar to a taco in ingredients but uses a larger tortilla served as a closed, cylindrical "wrap". In America, engorged …
