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04:40PM January 06, 2021 - by: itisclaudio

Chifles

(Ecuadorian) (Peruvian) (Thai) (0 )

Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand and northern Perú.

08:49PM January 05, 2021 - by: itisclaudio

Cusqueña Roja Beer

(Peruvian) (0 )

Cusqueña Roja is a "Lager - American Amber / Red" style Peruvian beer with 5% ALC and 25 IBU brewed by Union De Cervecerias Peruanas Backus y Johnston Peru

06:50PM January 05, 2021 - by: itisclaudio

Chiri Uchu

(Peruvian) (0 )

Chiri Uchu is the most representative dish from Cusco, Peru. This dish comes from the Incas and colonial times in Peru using ingredients from the coast and the highlands. The dish is originally eaten cold and has a combination of many ingredients from many regions …

02:38PM January 05, 2021 - by: itisclaudio

Cusqueña Trigo Beer

(Peruvian) (0 )

Cusqueña Trigo is a "Wheat Beer - Hefeweizen" style Peruvian beer with 4.9% ABV brewed by Union De Cervecerias Peruanas Backus y Johnston Peru

02:16PM January 05, 2021 - by: itisclaudio

Cusqueña Negra Beer

(Peruvian) (0 )

Cusqueña Negra is a "Lager - Dark" style Peruvian dark beer with 5.6% ALC and 20 IBU brewed by Union De Cervecerias Peruanas Backus y Johnston Peru

02:23AM January 05, 2021 - by: atasneem

Kodo Ki Roti

(Indian) (Nepalese) (0 )

Kodo Ki Roti is a Nepali bread, which is typically enjoyed with tomato pickle. The batter of this bread is made with kodo or finger millet flour which is spread on a banana leaf. The leaf is then covered and the bread is baked on …

02:13AM January 05, 2021 - by: atasneem

Sinki

(Nepalese) (0 )

Sinki is a traditional dish of Sikkim. The radish roots are chopped and put into bamboo and pressed over with straw. This bamboo is covered with vegetation and mud for about a month, and bacteria do the miracle. This month-long prepared Sinki can now stay …

01:56AM January 05, 2021 - by: atasneem

Szechuan Beef

(American Chinese) (Chinese-cantonese) (Chinese-Sichuan) (0 )

Szechuan beef is a dish that comes from the region of Sichuan in China. the dish is a spicy stir fry made with tender pieces of beef and vegetables, all tossed in a sweet and savoury sauce. and is meant to be pretty spicy.

02:36PM January 04, 2021 - by: itisclaudio

Michelob Ultra Pure Gold Beer

(American) (0 )

Michelob Ultra Pure Gold is an "American Light Lager" style beer with 3.8% ABV made with organic grains, triple filtered and brewed free of artificial colors and flavors brewed by Anheuser-Busch Missouri, United States One 12 oz bottle contains 85 calories and 2.5g carbs.

01:43AM January 04, 2021 - by: geetakiduniya

Paneer Bhurji Gravy

Paneer Bhurji Curry, Paneer Bhurji With G…

(Indian) (0 )

paneer bhurji gravy means crumbled Indian Cottage cheese in gravy or curry. It is a flavorful preparation of crumbled paneer (Indian Cottage Cheese) in onion-tomato gravy with aromatic spices and the richness of cashews. Serve Paneer Bhurji curry with Pav, Lachcha paratha, Tandoori Roti, chapati …

06:45PM December 30, 2020 - by: itisclaudio

Nalesniki

Nalysnyky

(Ukrainian) (0 )

Thin pancakes called nalesniki are the most popular dish for Shrovetide. There are various fillings for these pancakes – from sweet cottage cheese or canned berries to fried mushrooms or bryndza. Traditionally, Ukrainians take wheat, buckwheat flour or cornmeal to prepare nalesniki. You eat nalesniki …

06:37PM December 30, 2020 - by: itisclaudio

Walnut Stuffed Prunes

(Ukrainian) (0 )

Walnut stuffed prunes is a simple and delectable Ukrainian dessert. Prunes are stuffed with walnuts and drenched in condensed milk.

02:31PM December 30, 2020 - by: itisclaudio

Deruny

Deruni, Ukrainian Potato Pancakes, Деруни

(Ukrainian) (0 )

Deruny are Ukrainian Potato Pancakes prepared from finely grated potatoes and onions, along with eggs and salt. They are a classic dish that moms serve regularly for breakfast, as an appetizer or side dish. Always serve with sour cream.

02:18PM December 30, 2020 - by: itisclaudio

Varenyky

Pirohi

(Ukrainian) (0 )

Varenyky are dumplings filled with cottage cheese, mashed potatoes, sauerkraut or sometimes with olives, pumpkin, nettle, or strawberries.

12:37PM December 30, 2020 - by: itisclaudio

Zemiakové Placky

Bramborák, Bramboráky, Harul’a, Potato Pa…

(Slovak) (0 )

Zemiakové Placky can be translated to “potato pancakes” and is a staple food of the traditional Slovak diet. These are often given to schoolchildren as an after-school snack, but they are also served as a side dish or an accompaniment to soup. The best potato …

10:40AM December 30, 2020 - by: itisclaudio

Vyprážaný Rezeň

Pork Schnitzel, Wiener Schnitzel Rezen

(Slovak) (0 )

Vyprážaný rezeň is a very common dish in Slovakia made of fried breaded pork cutlets

10:03AM December 30, 2020 - by: itisclaudio

Bryndzové Pirohy

Pierogis Stuffed With Bryndza

(Slovak) (0 )

bryndzové pirohy is stuffed potato dumplings with bryndza cheese, then slather sour cream on top, and finish it off again with pieces of fried bacon. This dish is often accompanied by a glass of žinčica, sour sheep’s milk. With a tangy fermented taste which is …

10:01AM December 30, 2020 - by: itisclaudio

Žinčica

Žinčice, Żętyca

(Slovak) (0 )

Žinčica is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia. It is a by-product in the process of making bryndza cheese.

09:41AM December 30, 2020 - by: itisclaudio

Vianočná Kapustnica

Christmas Cabbage Soup

(Slovak) (0 )

Vianočná Kapustnica is a special version of the traditional Slovak Cabbage Soup (Kapustnica) with the difference that the soup doesn't have meat in it and it is thickened with white plain halušky, cream, and potatoes.

10:01AM December 29, 2020 - by: itisclaudio

Nebbiolo Wine

(Italian) (0 )

Nebbiolo is a red wine made from the grape variety of the same name. Nebbiolo wines are distinguished by their strong tannins, high acidity, and distinctive scent – often described as "tar and roses".