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07:31AM January 14, 2021 - by: geetakiduniya

Sindhi Kadhi

Sindhi Besan Kadhi, Sindhi Curry

(Indian) (0 )

Sindhi Kadhi is a Sindhi cuisine’s flavorful gram flour(Besan) based curry with lots of vegetables and tanginess of tamarind (imli). Sindhi Kadhi tastes the best with steamed white rice called chawar or chawal. Delicious Sindhi Kadhi Chawal is very much part of the Sindhi festivities …

01:28PM January 13, 2021 - by: itisclaudio

Bariis Iskukaris

Isku-dheh Karis, البيلاف الصومالي

(Somali) (0 )

Bariis is a traditional Spiced Somali Rice dish. The name Isku-dheh karis literally means "cooked mixed together", therefore it is sometimes used to more broadly refer to other grain-derived crops that require similar cooking. Hence the more specific term for this dish is bariis isku-dheh …

09:50AM January 13, 2021 - by: itisclaudio

Biryani

(Pakistani) (0 )

Biryani is a rice dish made with layers of curried meat and rice with roots in Persian cuisine. There are two main methods of making biryani: Kachi (raw) biryani, made with raw meat and parboiled rice and cooked together, and Pakki (cooked) biryani, in which …

08:59AM January 13, 2021 - by: itisclaudio

Thieboudienne

(Mauritanian) (0 )

Thieboudienne is a coastal dish of fish and rice, which is considered the national dish of Mauritania. It is served in a white and red sauce, usually made from tomatoes.

02:50AM January 13, 2021 - by: atasneem

Pollo A La Crema

(Mexican) (0 )

Pollo a La Crema is a Mexican dish. It is prepared with olive oil, chicken breast, onion, chicken, mushroom, cream. The texture is very creamy and soft.

02:43AM January 13, 2021 - by: atasneem

Camarones A La Cucaracha

(Mexican) (0 )

Camarones a la Cucaracha is a Mexican dish. It is prepared with shrimp, butter, garlic, sauce, lemons, salt.

02:34AM January 13, 2021 - by: atasneem

Molcajete De Mariscos

(Mexican) (0 )

Molcajete de Mariscos is a Mexican dish. It is prepared with white clams, shrimp, baby octopus, white wine, pepper, lemon.

02:24AM January 13, 2021 - by: atasneem

Camarones A La Crema

(Mexican) (0 )

Camarones a la crema is a Mexican dish prepared with shrimp, butter, garlic, olive oil, cream, chicken bouillon, water salt.

02:13AM January 13, 2021 - by: atasneem

Camarones A La Diabla

(Mexican) (0 )

Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce. It is prepared with shrimp, red chile pepper sauce, salt, pepper, olive oil, garlic.

02:07AM January 13, 2021 - by: atasneem

Caldo De Siete Mares

Caldo De Mariscos

(Mexican) (0 )

Caldo de siete mares also known as Caldo de mariscos is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked …

12:27PM January 12, 2021 - by: itisclaudio

Bud Light Lemonade Beer

(American) (0 )

Bud light Lemonade is an "American Light Lager" style beer with lemonade flavor and 4.20% alcohol by volume (ABV). Brewed by Anheuser-Busch Missouri, United States. One 12 oz can contains 149 calories and 16 g carbs. 1 ounce contains 12 g of calories and 1.3 …

09:24AM January 12, 2021 - by: itisclaudio

Carne Adobada

(Guatemalan) (0 )

Carne Adobada means meat in adobo marinade. This marinade is made with garlic, thyme, and oregano. The meat is cooked in the marinade until tender. Pork is the most common meat to be cooked in the adobada style. However, beef or chicken may be used

09:22AM January 12, 2021 - by: itisclaudio

Samak Masgouf

Grilled Fish

(Iraqi) (0 )

Samak Masgouf or seasoned grilled dish is a very important dish in Iraq served in important locations. It is a very traditional and arguably the national dish of Iraq. Traditionally the fish is cooked whole over an open fire and served whole. However, modern cooks …

10:54AM January 11, 2021 - by: itisclaudio

Pollo En Crema Con Loroco

(Guatemalan) (0 )

Pollo en crema (chicken in cream) is a traditional Guatemalan dish. It is made by stewing chicken in cream-based sauce and vegetables like carrots, bell pepper, celery, and loroco (Local edible flower)

09:19PM January 10, 2021 - by: itisclaudio

Estofado

Stew

(Guatemalan) (0 )

Guatemalan Estofado is a dish of slow-cooked meat in a tomato-based sauce. The name comes from the Spanish word estofar, which means ‘to stew.’ https://www.tasteantigua.com/an…

10:17AM January 10, 2021 - by: Charlevisser

Citrus Cured Salmon Gravlax

(Estonian) (European) (Finnish) (Norwegian) (Russian) (0 )

Salt and citrus cured salmon popular in Scandinavian cuisine and also a popular deli item to serve on fresh bagels and cream cheese

10:53AM January 09, 2021 - by: itisclaudio

Bud Light Platinum Seltzer

(American) (0 )

Bud Light Platinum Seltzer is a carbonated alcoholic beverage with 8% alcohol ABV. One 12 oz can contains 170 calories and 3 g sugar 1 ounce contains: 14.2 g of calories

01:54PM January 08, 2021 - by: itisclaudio

Pollo Encebollado

(Guatemalan) (0 )

Pollo encebollado is a traditional Guatemalan dish made of chicken stewed with onions and spices

01:45PM January 08, 2021 - by: itisclaudio

Ensalada En Escabeche

Verduras Curtidas, Verduras En Conserva

(Guatemalan) (0 )

Ensalada en escabeche is a Guatemalan version of pickled vegetables.

12:19PM January 08, 2021 - by: itisclaudio

Caldo De Gallina

Hen Soup

(Guatemalan) (0 )

Caldo de gallina is a traditional chicken soup but made with hen meat. The hen is roasted and the soup is accompanied by vegetables, rice, corn tortillas. The dish is served in special celebrations like weddings, birthdays and special lunches.