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02:34AM January 13, 2021 - by: atasneem

Molcajete De Mariscos

(Mexican) (0 )

Molcajete de Mariscos is a Mexican dish. It is prepared with white clams, shrimp, baby octopus, white wine, pepper, lemon.

02:24AM January 13, 2021 - by: atasneem

Camarones A La Crema

(Mexican) (0 )

Camarones a la crema is a Mexican dish prepared with shrimp, butter, garlic, olive oil, cream, chicken bouillon, water salt.

02:13AM January 13, 2021 - by: atasneem

Camarones A La Diabla

(Mexican) (0 )

Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce. It is prepared with shrimp, red chile pepper sauce, salt, pepper, olive oil, garlic.

02:07AM January 13, 2021 - by: atasneem

Caldo De Siete Mares

Caldo De Mariscos

(Mexican) (0 )

Caldo de siete mares also known as Caldo de mariscos is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked …

12:27PM January 12, 2021 - by: itisclaudio

Bud Light Lemonade Beer

(American) (0 )

Bud light Lemonade is an "American Light Lager" style beer with lemonade flavor and 4.20% alcohol by volume (ABV). Brewed by Anheuser-Busch Missouri, United States. One 12 oz can contains 149 calories and 16 g carbs. 1 ounce contains 12 g of calories and 1.3 …

09:24AM January 12, 2021 - by: itisclaudio

Carne Adobada

(Guatemalan) (0 )

Carne Adobada means meat in adobo marinade. This marinade is made with garlic, thyme, and oregano. The meat is cooked in the marinade until tender. Pork is the most common meat to be cooked in the adobada style. However, beef or chicken may be used

09:22AM January 12, 2021 - by: itisclaudio

Samak Masgouf

Grilled Fish

(Iraqi) (0 )

Samak Masgouf or seasoned grilled dish is a very important dish in Iraq served in important locations. It is a very traditional and arguably the national dish of Iraq. Traditionally the fish is cooked whole over an open fire and served whole. However, modern cooks …

10:54AM January 11, 2021 - by: itisclaudio

Pollo En Crema Con Loroco

(Guatemalan) (0 )

Pollo en crema (chicken in cream) is a traditional Guatemalan dish. It is made by stewing chicken in cream-based sauce and vegetables like carrots, bell pepper, celery, and loroco (Local edible flower)

09:19PM January 10, 2021 - by: itisclaudio

Estofado

Stew

(Guatemalan) (0 )

Guatemalan Estofado is a dish of slow-cooked meat in a tomato-based sauce. The name comes from the Spanish word estofar, which means ‘to stew.’ https://www.tasteantigua.com/an…

10:17AM January 10, 2021 - by: Charlevisser

Citrus Cured Salmon Gravlax

(Estonian) (European) (Finnish) (Norwegian) (Russian) (0 )

Salt and citrus cured salmon popular in Scandinavian cuisine and also a popular deli item to serve on fresh bagels and cream cheese

10:53AM January 09, 2021 - by: itisclaudio

Bud Light Platinum Seltzer

(American) (0 )

Bud Light Platinum Seltzer is a carbonated alcoholic beverage with 8% alcohol ABV. One 12 oz can contains 170 calories and 3 g sugar 1 ounce contains: 14.2 g of calories

01:54PM January 08, 2021 - by: itisclaudio

Pollo Encebollado

(Guatemalan) (0 )

Pollo encebollado is a traditional Guatemalan dish made of chicken stewed with onions and spices

01:45PM January 08, 2021 - by: itisclaudio

Ensalada En Escabeche

Verduras Curtidas, Verduras En Conserva

(Guatemalan) (0 )

Ensalada en escabeche is a Guatemalan version of pickled vegetables.

12:19PM January 08, 2021 - by: itisclaudio

Caldo De Gallina

Hen Soup

(Guatemalan) (0 )

Caldo de gallina is a traditional chicken soup but made with hen meat. The hen is roasted and the soup is accompanied by vegetables, rice, corn tortillas. The dish is served in special celebrations like weddings, birthdays and special lunches.

04:47PM January 07, 2021 - by: itisclaudio

Caldo De Gallina

Sopa De Gallina

(Peruvian) (0 )

Caldo de gallina is a Peruvian chicken noodle soup made with hen meat. This dish is served at home, in restaurants, as street food, and even as hangover food.

02:23PM January 07, 2021 - by: itisclaudio

Caldo De Res

Cocido

(Guatemalan) (0 )

Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be among the most often eaten dishes in the Guatemalan cuisine. It is always present daily menus at diners, fondas and restaurants. As many …

02:18PM January 07, 2021 - by: itisclaudio

Kak Ik

Kak’Ik

(Guatemalan) (0 )

Ancient Spicy Turkey Stew. Kak’ik combines a variety of spices, the most prominent being achiote, coriander and a variety of chilies, the dried Cobanero chile being the main ingredient. Secret ingredients often include several heads of garlic with their dried tails, and Samat, and herb …

02:07PM January 07, 2021 - by: itisclaudio

Garnachas

(Guatemalan) (0 )

Garnachas are tortillas, topped with meat, marinated cabbage, salsa and grated cheese.

01:10PM January 07, 2021 - by: itisclaudio

Pollo Guisado

(Guatemalan) (0 )

Pollo guisado is a popular lunch dish served in homes and comedors (eateries) across Guatemala. Originating from Spain, the ingredients used to make this dish are easily sourced outside of Guatemala. It also features salsa inglesa aka Worcestershire Sauce! https://lasalsainglesa.com/post…

12:14PM January 07, 2021 - by: itisclaudio

Chile Relleno

(Guatemalan) (0 )

Chile Rellenos are stuffed chiles. Bell peppers stuffed with meat and vegetables, covered in whipped egg whites and fried