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12:37PM December 30, 2020 - by: itisclaudio

Zemiakové Placky

Bramborák, Bramboráky, Harul’a, Potato Pa…

(Slovak) (0 )

Zemiakové Placky can be translated to “potato pancakes” and is a staple food of the traditional Slovak diet. These are often given to schoolchildren as an after-school snack, but they are also served as a side dish or an accompaniment to soup. The best potato …

10:40AM December 30, 2020 - by: itisclaudio

Vyprážaný Rezeň

Pork Schnitzel, Wiener Schnitzel Rezen

(Slovak) (0 )

Vyprážaný rezeň is a very common dish in Slovakia made of fried breaded pork cutlets

10:03AM December 30, 2020 - by: itisclaudio

Bryndzové Pirohy

Pierogis Stuffed With Bryndza

(Slovak) (0 )

bryndzové pirohy is stuffed potato dumplings with bryndza cheese, then slather sour cream on top, and finish it off again with pieces of fried bacon. This dish is often accompanied by a glass of žinčica, sour sheep’s milk. With a tangy fermented taste which is …

10:01AM December 30, 2020 - by: itisclaudio

Žinčica

Žinčice, Żętyca

(Slovak) (0 )

Žinčica is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia. It is a by-product in the process of making bryndza cheese.

09:41AM December 30, 2020 - by: itisclaudio

Vianočná Kapustnica

Christmas Cabbage Soup

(Slovak) (0 )

Vianočná Kapustnica is a special version of the traditional Slovak Cabbage Soup (Kapustnica) with the difference that the soup doesn't have meat in it and it is thickened with white plain halušky, cream, and potatoes.

10:01AM December 29, 2020 - by: itisclaudio

Nebbiolo Wine

(Italian) (0 )

Nebbiolo is a red wine made from the grape variety of the same name. Nebbiolo wines are distinguished by their strong tannins, high acidity, and distinctive scent – often described as "tar and roses".

09:54AM December 29, 2020 - by: itisclaudio

Sangiovese Wine

Nielluccio

(Italian) (0 )

Sangiovese is a dark-berried red wine made from the grape variety of the same name, Sangiovese is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the …

09:48AM December 29, 2020 - by: itisclaudio

Malbec Wine

(Argentine) (French) (0 )

Malbec is a red wine made from the grape variety of the same name. Malbec is known for its deep purple color and full body. Malbec grapes are small and dark in color with very thick skins, producing a wine that has rich fruity flavors …

09:42AM December 29, 2020 - by: itisclaudio

Syrah Wine

Shiraz Wine

(Australian) (French) (0 )

Shiraz or Syrah is rich, powerful, and sometimes meaty red wine made from the grape variety of the same name. Generally, when the grape is grown in Australia, it’s called Shiraz. When it’s grown in France, it goes by the name Syrah. Syrah made in …

04:15PM December 28, 2020 - by: itisclaudio

Zinfandel Wine

(0 )

Zinfandel wine is a bold, fruit-forward red wine that is loved for its jammy fruit and smoky, exotic spice notes. It’s also made into a sweet rosé called White Zinfandel.

04:10PM December 28, 2020 - by: itisclaudio

Pinot Noir Wine

(French) (0 )

Pinot Noir is a dry red wine, typically diominated by red fruit—strawberry, raspberry and cherry. There are two theories regarding the Pinot name. One is that it came about because their bunches are similar in shape to a pine cone (pinot in French).

03:56PM December 28, 2020 - by: itisclaudio

Merlot Wine

(-Worldwide-) (0 )

Merlot is one of the world's most popular red wines, and America's second favorite after Cabernet Sauvignon. Known for its soft, sensual texture and approachable style, it's made from red-skinned grapes that can adapt to a variety of climates to produce food-friendly wines in many …

07:22AM December 28, 2020 - by: itisclaudio

Tart

(French) (0 )

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Wikipedia

07:06AM December 28, 2020 - by: atasneem

Cherry-peach Sangria

(American) (0 )

Cherry-Peach Sangria is a drink from California. It is prepared with sugar, brandy, cherries, wine, club soda, peach liqueur, thyme.

06:57AM December 28, 2020 - by: atasneem

Cream Roll

(British) (0 )

Cream Roll is a dessert from Great Britain. It is prepared with puff pastry sheet, milk, butter, sugar, vanilla essence. It is very delicious.

06:51AM December 28, 2020 - by: atasneem

Belgian Beer Sangria

(Belgian) (0 )

Belgian beer sangria is a famous beer mixed with different fruits like Peaches, strawberries, cherry, cranberry and combo of orange liqueur, brandy, light Belgian wheat beer.

06:49AM December 28, 2020 - by: itisclaudio

Wontons

馄饨, wantan, wanton, wuntun, hundun, 馄饨, H…

(Chinese) (0 )

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp. http://www.chinahighlights.com/…

06:47AM December 28, 2020 - by: itisclaudio

Wonton Soup

(American Chinese) (Chinese) (0 )

Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons. Wontons are an Asian equivalent of ravioli or tortellini when they are folded around a spiced meat mixture.

06:47AM December 28, 2020 - by: atasneem

Liégeoise Salad

(Belgian) (0 )

Liégeoise Salad is a very typical warm salad made with three basic ingredients: green beans (string beans), bacon and potatoes. It is mainly originated from Belgian. It is quite healthy and delicious.

06:31AM December 28, 2020 - by: atasneem

Gray Shrimp Croquettes

(Belgian) (0 )

Gray shrimp croquettes is a Belgian dish prepared with shrimp, butter, gelatin, milk, fresh cream, eggs, bread crumbs, flour, cornstarch, spices. It tastes good and can be eaten during lunch or dinner.