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01:09AM March 26, 2017 - by: anika854

Nankhatai

Kulcha-e-khataye

(Indian) (Pakistani) (0 )

Nankhatai is a shortbread biscuit popular in India and Pakistan made with Wheat flour, Rice flour, Butter, Powdered Sugar, Milk, Salt, Honey, Baking Powder.

01:05AM March 26, 2017 - by: anika854

Caramel Shortbread

Caramel Shortcake, Caramel Squares, Caram…

(English) (0 )

Caramel Shortbread is a biscuit confectionery item composed of a rectangular shortbread biscuit base topped with a very soft caramel filling and a milk chocolate topping.

01:03AM March 26, 2017 - by: anika854

Shortbread

(English) (0 )

Shortbread is a biscuit traditionally made from one part white sugar, two parts butter, and three parts flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture.

01:00AM March 26, 2017 - by: anika854

Salt Water Taffy

(American) (0 )

Salt Water Taffy is a variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey, area of the Jersey Shore starting in the 1880s included with sugar, cornstarch, corn syrup, glycerine, water, butter, salt, flavoring and food coloring.

12:55AM March 26, 2017 - by: anika854

Blondies

Blond[e] Brownie, Blondie Bar

(American) (0 )

Blondies is a rich, sweet dessert bar. It resembles the traditional chocolate brownie, but substitutes vanilla for the cocoa used in brownies, and contains brown sugar. Blondies are made from flour, brown sugar, butter, eggs, baking powder, and vanilla, and may also contain walnuts or …

12:50AM March 26, 2017 - by: anika854

Snickerdoodle

(American) (German) (0 )

Snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough.

02:43PM March 25, 2017 - by: anika854

Sugar Candy

(-Worldwide-) (0 )

It is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats.

02:40PM March 25, 2017 - by: anika854

Almond Bark

Vanilla Flavored Candy Coating

(American) (0 )

Almond Bark is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.

02:37PM March 25, 2017 - by: anika854

Butterscotch

(English) (0 )

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt.

02:34PM March 25, 2017 - by: anika854

Peanut Butter Cups

(American) (0 )

Peanut Butter Cups is a moulded chocolate candy with a peanut butter filling inside. Peanut butter cups are one of the most popular kinds of candy confection in America.

02:31PM March 25, 2017 - by: anika854

Pecan Log Roll

(American) (0 )

Pecan Log Roll is a confectionery made with the ingredients included with Nougat, Caramel and Pecans. It is popularised by the roadside convenience store, Stuckey's. Pecan log rolls are described by the company's website as "fluffy, cherry-laced nougat wrapped in fresh caramel and pecans."

02:26PM March 25, 2017 - by: anika854

Peppermint Bark

(American) (0 )

Peppermint Bark is a chocolate confection. Generally, it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. It is especially popular around the …

02:22PM March 25, 2017 - by: anika854

Rocky Road

(European) (0 )

Rocky Road is a type of dessert made up of milk chocolate and marshmallow which is usually served in individual portions such as a cupcake or brownie, or in American cuisine, as an ice cream flavour.

02:18PM March 25, 2017 - by: anika854

Confiture De Lait

(French) (0 )

Confiture De Lait is a thick, sweet caramel sauce prepared from milk and sugar. Confiture De Lait is a speciality of the Normandy region of France. It is very similar to spreadable types of dulce de leche.

02:16PM March 25, 2017 - by: anika854

Tablet

(European) (0 )

Tablet is a medium-hard, sugary confection from Scotland. Tablet is a traditional Scottish dish. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla or whisky, and sometimes …

04:58AM March 25, 2017 - by: anika854

Bourbon Ball

(American) (0 )

Bourbon Ball is a type of Confectionery. Bourbon balls are bite-sized confections incorporating bourbon and dark chocolate as an ingredient.

04:48AM March 25, 2017 - by: anika854

Chokladboll

(Swedish) (0 )

Chokladboll is a type of unbaked pastry that is a popular Swedish confectionery. The chokladboll is usually slightly smaller than a golf ball. The chokladboll consists of oatmeal, sugar, cocoa, vanilla sugar, butter, and sometimes a small amount of coffee.

04:46AM March 25, 2017 - by: anika854

Rum Ball

(European) (0 )

It a truffle-like confection of sweet, dense cake or biscuit material flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles.

04:42AM March 25, 2017 - by: anika854

Bossche Bol

Chocoladebol

(Dutch) (0 )

Bossche Bol is a dessert the ingredients included with Flour, Butter, Sugar, Egg. Bossche bollen are usually eaten as an accompaniment to coffee, etc., rather than as a dessert.

04:34AM March 25, 2017 - by: anika854

Peanut Butter Balls

Peanut-butter-filled Chocolate Balls

(American) (0 )

These Balls are the perfect combination of peanut butter and chocolate and it is similar to Buckeye Candy.