Kulcha-e-khataye (Indian) (Pakistani)
wheat flour, rice flour, butter, powdered sugar, milk, salt, honey, baking powder
Nankhatai is a shortbread biscuit popular in India and Pakistan made with Wheat flour, Rice flour, Butter, Powdered Sugar, Milk, Salt, Honey, Baking Powder.
Created March 26, 2017 by: anika854
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Add Related DishPhoto by: anika854 | https://www.youtube.com/watch?v=NW2v5LxRCPo