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08:19PM March 27, 2017 - by: itisclaudio

Charcuterie Plate

Charcuterie Board, Charcuterie Patter

(French) (0 )

On the surface, a charcuterie plate with smoked, dry-cured or cooked meat and cheese. Harcuterie (shahr-cute-uh-ree) is a French word for any smoked, dry-cured or cooked meat. This category includes favorites like bacon, ham, pâté and sausages. More esoteric items like terrines, rillettes, galantines and …

05:58AM March 26, 2017 - by: anika854

Spumoni

(Italian) (0 )

Spumoni is a molded Italian ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts.

05:54AM March 26, 2017 - by: anika854

Tartufo

(Italian) (0 )

It is an Italian ice-cream dessert originating from Pizzo, Calabria.

05:50AM March 26, 2017 - by: anika854

Ricciarelli

(Italian) (0 )

Ricciarelli is a traditional Italian biscuit - specifically, a type of macaroon and made with almonds, sugar, honey, egg whites.

05:41AM March 26, 2017 - by: anika854

Bonfire Toffee

Treacle Toffee, Plot Toffee, Tom Trot, Cl…

(English) (0 )

Bonfire Toffee is a hard, brittle toffee and tastes very strongly of molasses. The ingredients included in this dish is butter, molasses, and sugar.

05:34AM March 26, 2017 - by: anika854

Toffee

(English) (0 )

Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.

05:16AM March 26, 2017 - by: anika854

Lukhmi

(Indian) (0 )

Lukhmi is a typical mince savory, variation of samosa which is made with the ingredients mince meat, flour, and yogurt.

05:10AM March 26, 2017 - by: anika854

Shlishkes

Krumplinudli, Nudli

(Hungarian) (0 )

Shlishkes is a dish of potato-based small dumplings, formed from a soft dough of cooked mashed potatoes, egg, flour and water

05:01AM March 26, 2017 - by: anika854

Fritelli

(French) (0 )

Fritelli is a type of Corsican doughnuts or fritters made from fried wheat or chestnut flour.

04:56AM March 26, 2017 - by: anika854

Kreple

Silesian Doughnuts

(German) (0 )

Kreple is a type of doughnut which is made of Lard, Sugar, Eggs and Fruits.

02:46AM March 26, 2017 - by: anika854

Marzipan

Marzapane, Marchpane

(European) (-Middle Eastern-) (0 )

Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.

01:57AM March 26, 2017 - by: anika854

Kruidnoten

(European) (0 )

Kruidnoten is a cookie-like confectionery, traditionally associated with the early December Sinterklaas holiday in the Netherlands made with flour and spices

01:47AM March 26, 2017 - by: anika854

Macaroons

(Italian) (0 )

Macaroons is a type of small circular cake, typically made from ground almonds.

01:35AM March 26, 2017 - by: anika854

Moon Pie

(American) (0 )

Moon Pie is a confection, popular in parts of the United States, which consists of two round graham cracker cookies, with marshmallow filling in the center, dipped in a flavored coating.

01:30AM March 26, 2017 - by: anika854

Banana Boat

(American) (0 )

It is a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then wrapped in aluminium foil and cooked in the embers left over from a campfire.

01:22AM March 26, 2017 - by: anika854

S'More

(American) (0 )

S'More is a traditional nighttime campfire treat popular in the United States, consisting of a fire-roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker.

01:09AM March 26, 2017 - by: anika854

Nankhatai

Kulcha-e-khataye

(Indian) (Pakistani) (0 )

Nankhatai is a shortbread biscuit popular in India and Pakistan made with Wheat flour, Rice flour, Butter, Powdered Sugar, Milk, Salt, Honey, Baking Powder.

01:05AM March 26, 2017 - by: anika854

Caramel Shortbread

Caramel Shortcake, Caramel Squares, Caram…

(English) (0 )

Caramel Shortbread is a biscuit confectionery item composed of a rectangular shortbread biscuit base topped with a very soft caramel filling and a milk chocolate topping.

01:03AM March 26, 2017 - by: anika854

Shortbread

(English) (0 )

Shortbread is a biscuit traditionally made from one part white sugar, two parts butter, and three parts flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture.

01:00AM March 26, 2017 - by: anika854

Salt Water Taffy

(American) (0 )

Salt Water Taffy is a variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey, area of the Jersey Shore starting in the 1880s included with sugar, cornstarch, corn syrup, glycerine, water, butter, salt, flavoring and food coloring.