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04:14AM March 21, 2017 - by: anika854

Barfi

Burfi, Burfee, Borfee

(Indian) (0 )

Barfi is a dense milk based sweet confectionery from the Indian Subcontinent, a type of mithai. The main ingredients of plain barfis include condensed milk and sugar.

03:43AM March 21, 2017 - by: anika854

Knäck

(Swedish) (0 )

Knack is a traditional Swedish toffee prepared at Christmas. A common recipe is equal parts of heavy cream (not whipped), sugar and golden syrup. It is also common to add a few tablespoons of butter.

03:40AM March 21, 2017 - by: anika854

Krówki

(Polish) (0 )

Krówki is one of the most common Polish confections included with Milk, Sugar, Cream, Butter, Vanilla.

03:38AM March 21, 2017 - by: anika854

Penuche

(American) (0 )

Penuche is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla.

03:35AM March 21, 2017 - by: anika854

Gianduja

Gianduia

(Italian) (0 )

Gianduja is a sweet chocolate spread containing about 30% hazelnut paste.

03:31AM March 21, 2017 - by: anika854

Chikki

(Indian) (0 )

Chikki is a traditional Indian sweet generally made from groundnuts (peanuts) and jaggery. Special chikkis are made out of cashews, almonds, and pistachios.

03:27AM March 21, 2017 - by: anika854

Brittle

(European) (0 )

Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts.

03:24AM March 21, 2017 - by: anika854

Praline

(Belgian) (0 )

Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.

03:20AM March 21, 2017 - by: anika854

Peanut Butter Cookie

(American) (0 )

Peanut Butter Cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient with Flour, Sugar, Salt and Egg.

03:16AM March 21, 2017 - by: anika854

Chocolate Chip Cookies

(American) (0 )

Chocolate Chip Cookies is a drop cookie that originated in the United States features chocolate chips with Flour, sugar, brown sugar, butter or margarine, eggs, vanilla, baking soda, and salt.

11:46AM March 20, 2017 - by: itisclaudio

Camembert Cheese

(French) (0 )

Camembert is a soft, creamy, surface-ripened cow's milk cheese. Marie Harel created the original Camembert cheese from raw milk in Normandy, France in 1791. Today, however, a very small percentage of producers make cheese from raw milk with the same process as Marie Harel would …

08:49PM March 19, 2017 - by: itisclaudio

Kalimotxo

Calimocho

(Spanish) (0 )

Alcoholic drink consisting of equal parts red wine and cola-based soft drink. Although recently developed, it has become an icon of Spanish culture. This Spanish cocktail is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque …

08:26PM March 19, 2017 - by: itisclaudio

Chocolate Eclair

(French) (0 )

An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is …

08:19PM March 19, 2017 - by: itisclaudio

Eclair

Éclair

(French) (0 )

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is …

07:50PM March 19, 2017 - by: itisclaudio

Fruit Salad

fruitsalad

(-Worldwide-) (0 )

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit …

01:21PM March 19, 2017 - by: anika854

Tandoor Bread

(Iraqi) (0 )

Tandoor Bread is a type of leavened bread baked in a clay oven called a tandoor, similar to naan. It is popular in Pakistan also.

01:11PM March 19, 2017 - by: anika854

Samoon

Samoon, Khubz, Khubz Iraqi

(Iraqi) (0 )

Samoon is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread bread in Iraq, along with Khubz. It can be usually served with a variety of …

01:02PM March 19, 2017 - by: anika854

Sangak

Nān-e Sangak

(Iranian) (0 )

Sangak is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.

12:45PM March 19, 2017 - by: anika854

Taftan

Taftoon, Taftun

(Iranian) (0 )

Taftan is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, , baked in a clay oven. This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of cardamom powd and may be decorated with …

12:28PM March 19, 2017 - by: anika854

Tonis Puri

(Georgian) (0 )

Tonis Puri is a type of Georgian bread, baked in a specific bakery called tone or torne/turne. The word is cognate with the tandoor. The bread is served with any other bread, but it tends to be more popular for special celebrations such as Easter, …