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04:30AM March 25, 2017 - by: anika854

Buckeye Candy

(American) (0 )

Buckeye Candy is a confection made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible.

04:26AM March 25, 2017 - by: anika854

Molten Chocolate Cake

Lava Cake, Chocolate Lava Cake, Molten Ch…

(American) (0 )

Molten Chocolate Cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. The ingredients included with butter, eggs, sugar, chocolate.

04:21AM March 25, 2017 - by: anika854

Fudge Cake

(American) (0 )

Fudge Cake is a chocolate cake containing fudge. "Fudge cake" is also a term in the American South to refer to a dense, single-layer chocolate cake served with or without icing. It is similar to a brownie, although moister with more chocolate.

04:17AM March 25, 2017 - by: anika854

Fudge Cookie

(American) (0 )

Fudge Cookie is a cookie included with Flour, Chocolate, Sugar, Oil, Vanilla, Salt, Baking soda and that is prepared with fudge or that has the flavour, consistency or texture of fudge. Chocolate fudge cookies are a variety, along with other fudge flavours, such as peanut …

04:12AM March 25, 2017 - by: anika854

Butter Pecan

(American) (0 )

Butter Pecan is a flavour, prominent especially in the United States, in cakes, cookies, and ice cream. Roasted pecans, butter, and vanilla flavour are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavour, with …

04:09AM March 25, 2017 - by: anika854

Panocha

(American) (Mexican) (0 )

Panocha is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent in New Mexico and southern Colorado.

04:14AM March 21, 2017 - by: anika854

Barfi

Burfi, Burfee, Borfee

(Indian) (0 )

Barfi is a dense milk based sweet confectionery from the Indian Subcontinent, a type of mithai. The main ingredients of plain barfis include condensed milk and sugar.

03:43AM March 21, 2017 - by: anika854

Knäck

(Swedish) (0 )

Knack is a traditional Swedish toffee prepared at Christmas. A common recipe is equal parts of heavy cream (not whipped), sugar and golden syrup. It is also common to add a few tablespoons of butter.

03:40AM March 21, 2017 - by: anika854

Krówki

(Polish) (0 )

Krówki is one of the most common Polish confections included with Milk, Sugar, Cream, Butter, Vanilla.

03:38AM March 21, 2017 - by: anika854

Penuche

(American) (0 )

Penuche is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla.

03:35AM March 21, 2017 - by: anika854

Gianduja

Gianduia

(Italian) (0 )

Gianduja is a sweet chocolate spread containing about 30% hazelnut paste.

03:31AM March 21, 2017 - by: anika854

Chikki

(Indian) (0 )

Chikki is a traditional Indian sweet generally made from groundnuts (peanuts) and jaggery. Special chikkis are made out of cashews, almonds, and pistachios.

03:27AM March 21, 2017 - by: anika854

Brittle

(European) (0 )

Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts.

03:24AM March 21, 2017 - by: anika854

Praline

(Belgian) (0 )

Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.

03:20AM March 21, 2017 - by: anika854

Peanut Butter Cookie

(American) (0 )

Peanut Butter Cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient with Flour, Sugar, Salt and Egg.

03:16AM March 21, 2017 - by: anika854

Chocolate Chip Cookies

(American) (0 )

Chocolate Chip Cookies is a drop cookie that originated in the United States features chocolate chips with Flour, sugar, brown sugar, butter or margarine, eggs, vanilla, baking soda, and salt.

11:46AM March 20, 2017 - by: itisclaudio

Camembert Cheese

(French) (0 )

Camembert is a soft, creamy, surface-ripened cow's milk cheese. Marie Harel created the original Camembert cheese from raw milk in Normandy, France in 1791. Today, however, a very small percentage of producers make cheese from raw milk with the same process as Marie Harel would …

08:49PM March 19, 2017 - by: itisclaudio

Kalimotxo

Calimocho

(Spanish) (0 )

Alcoholic drink consisting of equal parts red wine and cola-based soft drink. Although recently developed, it has become an icon of Spanish culture. This Spanish cocktail is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque …

08:26PM March 19, 2017 - by: itisclaudio

Chocolate Eclair

(French) (0 )

An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is …

08:19PM March 19, 2017 - by: itisclaudio

Eclair

Éclair

(French) (0 )

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is …