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03:15PM April 04, 2017 - by: itisclaudio

Morir Soñando

(Dominican) (0 )

Translation: "to die dreaming", is a signature drink of the Dominican Republic usually made of orange juice, milk, cane sugar, and chopped ice. Sometimes vanilla extract is also added, or evaporated milk is used instead of regular milk.

09:08AM April 04, 2017 - by: itisclaudio

Tizana

(Venezuelan) (0 )

Traditional homemade beverage made with chopped tropical fruits and grenadine (pomegranate syrup). It is like a sangria with out wine. This classic Venezuealan drink is enjoyed at birthday parties, at the beach, in the summer, with an afternoon snack - really for any occasion. The …

08:49AM April 04, 2017 - by: itisclaudio

Tizana

(Venezuelan) (0 )

Traditional homemade beverage made with chopped tropical fruits and grenadine (pomegranate syrup). It is like a sangria with out wine. This classic Venezuealan drink is enjoyed at birthday parties, at the beach, in the summer, with an afternoon snack - really for any occasion. The …

06:02AM April 04, 2017 - by: anika854

Chivito

(Uruguayan) (0 )

Chivito is a sandwich-style national dish of Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham. It is served in a bun, often …

05:47AM April 04, 2017 - by: anika854

Sabich

(Israeli) (0 )

It is an Jewish- Iraqi and Israeli sandwich, consisting of pita stuffed with fried eggplant and hard boiled eggs. Local consumption is said to have stemmed from a tradition among Iraqi Jews, who ate it on Shabbat morning

05:42AM April 04, 2017 - by: anika854

Kerak Telor

(Indonesian) (0 )

Kerak Telor is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.

05:34AM April 04, 2017 - by: anika854

Gyeran-ppang

(Korean) (0 )

Gyeran-ppang is a warm snack sold throughout Korea. It is filled with egg and it has a shape of rounded rectangle. It is also a street food

05:25AM April 04, 2017 - by: anika854

Haleem

(-Middle Eastern-) (0 )

Haleem is a stew popular in the Middle East, Central Asia, and Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, meat and sometimes lentils

05:17AM April 04, 2017 - by: anika854

Dak-kkochi

(Korean) (0 )

Dak-kkochi is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is pasted with BBQ-flavor spice. Mayonnaise and mustard may also be placed on the Dak-kkochi

05:06AM April 04, 2017 - by: anika854

Danger Dog

Bacon-wrapped Hot Dog

(Mexican) (0 )

Danger Dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog.

04:48AM April 04, 2017 - by: anika854

Puff Puff

Bofrot, Kala, Mikate, Togbei

(-African-) (0 )

Puff Puff is a traditional African snack similar to a doughnut.Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until a golden brown colour

04:06AM April 04, 2017 - by: anika854

Canh Chua

(Vietnamese) (0 )

Canh Chua is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng), and bean sprouts, in a …

04:24AM April 03, 2017 - by: anika854

Bublik

(-Eastern European-) (European) (0 )

Bublik is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger and has a wider hole. Bubliks often also have a much denser and 'chewier' texture than bagels

04:19AM April 03, 2017 - by: anika854

Batagor

(Indonesian) (0 )

It is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.

03:57AM April 03, 2017 - by: anika854

Chacarero

(Chilean) (0 )

Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak, or lomito-style pork on a round roll with tomatoes, green beans and chili pepper.

03:49AM April 03, 2017 - by: anika854

Bosna

Bosner

(European) (0 )

It resembles a hot dog, consisting mainly of a Bratwurst sausage, onions and a blend of mustard and/or tomato ketchup and curry powder. Bosna is made with white bread and is usually grilled briefly before serving

03:40AM April 03, 2017 - by: anika854

Pork Chop Bun

(Chinese) (0 )

It is one of the most popular and famous snacks in Macau, and has been described as a Macanese specialty. The bun (piggy bun) is extremely crisp outside and very soft inside. A fried pork chop is filled into the bun horizontally.

03:31AM April 03, 2017 - by: anika854

Kaya Toast

(Malaysian) (0 )

It is prepared with kaya (coconut jam),a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter.

03:20AM April 03, 2017 - by: anika854

Zapiekanka

(Polish) (0 )

It is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup,

03:09AM April 03, 2017 - by: anika854

Gatsby

(-African-) (0 )

Gatsby is a South African submarine sandwich typically sold as a foot-long sandwich sliced into four portions