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05:04AM April 05, 2017 - by: anika854

Polvorosa De Pollo

(Venezuelan) (0 )

It is known as Venezuela’s chicken pot pie, this is mainly reserved for special occasions. The filling generally consists of chicken and vegetables, topped with tomatoes, olives, cumin, and chilies.It has a soft crust. As one bites through the layer of stuffing, they are sure …

04:59AM April 05, 2017 - by: anika854

Cachitos

(Venezuelan) (0 )

Cachitos is a Venezuelan food similar to the croissant, and is often filled with ham and cheese.This traditional breakfast dish goes easy on the taste buds and serves great as a quick bite.

04:51AM April 05, 2017 - by: anika854

Perico

(Venezuelan) (0 )

Perico is a dish in Venezuelan and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes.It is often used as a filling for arepas or consumed with bread. This common breakfast dish is both delicious and nutritious, forming a wholesome addition to …

04:44AM April 05, 2017 - by: anika854

Pisca Andina

Andean Pisca

(Venezuelan) (0 )

Pisca Andina is a soup or broth of simple preparation, made with coriander, chives and water ; Some variants are added potatoes cut into pieces, egg and milk. The Andean blinker is representative of the Venezuelan Andes and is commonly consumed during breakfast. It is …

04:39AM April 05, 2017 - by: anika854

Asado Negro

(Venezuelan) (0 )

Asado Negro is a traditional Venezuelan dish which made by Shredded beef slow-cooked in a broth of beef stock, onion, bay leaf, oregano, and carrots, served in a light brown sauce. It either has a tangy or a sweet taste depending on the usage of …

04:24AM April 05, 2017 - by: anika854

Hallaca

Ayaca, Hayaca, Guanimo, Tamal, Pasteles E…

(-Latin American-) (Venezuelan) (0 )

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it is folded in plantain leaves, tied with …

03:15PM April 04, 2017 - by: itisclaudio

Morir Soñando

(Dominican) (0 )

Translation: "to die dreaming", is a signature drink of the Dominican Republic usually made of orange juice, milk, cane sugar, and chopped ice. Sometimes vanilla extract is also added, or evaporated milk is used instead of regular milk.

09:08AM April 04, 2017 - by: itisclaudio

Tizana

(Venezuelan) (0 )

Traditional homemade beverage made with chopped tropical fruits and grenadine (pomegranate syrup). It is like a sangria with out wine. This classic Venezuealan drink is enjoyed at birthday parties, at the beach, in the summer, with an afternoon snack - really for any occasion. The …

08:49AM April 04, 2017 - by: itisclaudio

Tizana

(Venezuelan) (0 )

Traditional homemade beverage made with chopped tropical fruits and grenadine (pomegranate syrup). It is like a sangria with out wine. This classic Venezuealan drink is enjoyed at birthday parties, at the beach, in the summer, with an afternoon snack - really for any occasion. The …

06:02AM April 04, 2017 - by: anika854

Chivito

(Uruguayan) (0 )

Chivito is a sandwich-style national dish of Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham. It is served in a bun, often …

05:47AM April 04, 2017 - by: anika854

Sabich

(Israeli) (0 )

It is an Jewish- Iraqi and Israeli sandwich, consisting of pita stuffed with fried eggplant and hard boiled eggs. Local consumption is said to have stemmed from a tradition among Iraqi Jews, who ate it on Shabbat morning

05:42AM April 04, 2017 - by: anika854

Kerak Telor

(Indonesian) (0 )

Kerak Telor is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.

05:34AM April 04, 2017 - by: anika854

Gyeran-ppang

(Korean) (0 )

Gyeran-ppang is a warm snack sold throughout Korea. It is filled with egg and it has a shape of rounded rectangle. It is also a street food

05:25AM April 04, 2017 - by: anika854

Haleem

(-Middle Eastern-) (0 )

Haleem is a stew popular in the Middle East, Central Asia, and Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, meat and sometimes lentils

05:17AM April 04, 2017 - by: anika854

Dak-kkochi

(Korean) (0 )

Dak-kkochi is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is pasted with BBQ-flavor spice. Mayonnaise and mustard may also be placed on the Dak-kkochi

05:06AM April 04, 2017 - by: anika854

Danger Dog

Bacon-wrapped Hot Dog

(Mexican) (0 )

Danger Dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog.

04:48AM April 04, 2017 - by: anika854

Puff Puff

Bofrot, Kala, Mikate, Togbei

(-African-) (0 )

Puff Puff is a traditional African snack similar to a doughnut.Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until a golden brown colour

04:06AM April 04, 2017 - by: anika854

Canh Chua

(Vietnamese) (0 )

Canh Chua is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng), and bean sprouts, in a …

04:24AM April 03, 2017 - by: anika854

Bublik

(-Eastern European-) (European) (0 )

Bublik is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger and has a wider hole. Bubliks often also have a much denser and 'chewier' texture than bagels

04:19AM April 03, 2017 - by: anika854

Batagor

(Indonesian) (0 )

It is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.