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02:42AM April 07, 2017 - by: anika854

Angel Cake

Angel Slice

(English) (0 )

Angel Cake is a type of layered sponge cake dessert that originated in the United Kingdom and first became popular in the late 19th century.

02:33AM April 07, 2017 - by: anika854

Snow Skin Mooncake

Snowy Mooncake, Ice Skin Mooncake, Crysta…

(Hong Kong) (0 )

Snow Skin Mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong

04:16AM April 06, 2017 - by: SaleBhai

Plum Cake

Plum Cake

(Indian) (0 )

03:54AM April 06, 2017 - by: SaleBhai

Sandesh

(Bangladeshi) (0 )

Sandesh can be made with the use of chhena or cottage cheese. The simplest kind of sandesh in Bengal is the makha sandesh. It is prepared by tossing the chhena lightly with sugar over low heat. The sandesh is essentially hot, sweetened chhana. When shaped …

03:43AM April 06, 2017 - by: anika854

Mandoca

(Venezuelan) (0 )

Mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country.

03:38AM April 06, 2017 - by: anika854

Besitos De Coco

(Venezuelan) (0 )

Besitos De Coco is a Venezuelan cookie made with a mixture of coconut and vanilla extract. An alluring treat as the flavor of fresh coconut fuses with the ambrosial aroma of the vanilla to create a slice of paradise.

03:26AM April 06, 2017 - by: anika854

Marquesa De Almendras

(Venezuelan) (0 )

Marquesa De Almendras is a spongy cake with layers of almonds dipped in caramel. The buttermilk frosting and the layer of caramelized almonds make it a delectable dessert for all occasions.

03:19AM April 06, 2017 - by: anika854

Bien Me Sabe

(Venezuelan) (0 )

It a Venezuelan dessert which is actually a spongy coconut cake filled with layers of cream and meringue.

02:49AM April 06, 2017 - by: anika854

Golfeados

(Venezuelan) (0 )

Golfeados is a dish which made by rolling the sweet roll dough with a mixture of papelon (a sugary substance which is the by-product of sugar cane processing) and queso llanero, a type of cheese. The sweet rolls are then baked, upon which is sprinkled …

02:43AM April 06, 2017 - by: anika854

Tajadas

(Colombian) (Honduran) (Nicaraguan) (Venezuelan) (0 )

Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

05:48AM April 05, 2017 - by: anika854

Yo-Yo

(Venezuelan) (0 )

Yo-Yo is a traditional Venezuelan sandwich made of two fried plantain slices having cheese as a filling in between.

05:23AM April 05, 2017 - by: anika854

Frijoles Negros

Caraotas Negras

(Venezuelan) (0 )

Frijoles Negros is a Hispanic nutritious dish made with black beans, prepared in Cuba, Venezuela (where it is called Caraotas Negras), Puerto Rico, Mexico, and other nations in Latin America except in Brazil. Generally served as a staple side dish, these are not only sumptuous …

05:19AM April 05, 2017 - by: anika854

Sopa De Mondongo

(Venezuelan) (0 )

Sopa De Mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. The dish is generally prepared in former Spanish colonies in …

05:14AM April 05, 2017 - by: anika854

Chivo Al Coco

Chivo en coco

(Venezuelan) (0 )

Chivo Al Coco is a favorite beach food in the occidental coastal regions of Venezuela like Zulia. Shredded goat meat is cooked with coconut milk and served with mofongo. Chivo Al Coco is a typical lunch favorite because of its perfect balanced taste and hearty …

05:04AM April 05, 2017 - by: anika854

Polvorosa De Pollo

(Venezuelan) (0 )

It is known as Venezuela’s chicken pot pie, this is mainly reserved for special occasions. The filling generally consists of chicken and vegetables, topped with tomatoes, olives, cumin, and chilies.It has a soft crust. As one bites through the layer of stuffing, they are sure …

04:59AM April 05, 2017 - by: anika854

Cachitos

(Venezuelan) (0 )

Cachitos is a Venezuelan food similar to the croissant, and is often filled with ham and cheese.This traditional breakfast dish goes easy on the taste buds and serves great as a quick bite.

04:51AM April 05, 2017 - by: anika854

Perico

(Venezuelan) (0 )

Perico is a dish in Venezuelan and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes.It is often used as a filling for arepas or consumed with bread. This common breakfast dish is both delicious and nutritious, forming a wholesome addition to …

04:44AM April 05, 2017 - by: anika854

Pisca Andina

Andean Pisca

(Venezuelan) (0 )

Pisca Andina is a soup or broth of simple preparation, made with coriander, chives and water ; Some variants are added potatoes cut into pieces, egg and milk. The Andean blinker is representative of the Venezuelan Andes and is commonly consumed during breakfast. It is …

04:39AM April 05, 2017 - by: anika854

Asado Negro

(Venezuelan) (0 )

Asado Negro is a traditional Venezuelan dish which made by Shredded beef slow-cooked in a broth of beef stock, onion, bay leaf, oregano, and carrots, served in a light brown sauce. It either has a tangy or a sweet taste depending on the usage of …

04:24AM April 05, 2017 - by: anika854

Hallaca

Ayaca, Hayaca, Guanimo, Tamal, Pasteles E…

(-Latin American-) (Venezuelan) (0 )

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it is folded in plantain leaves, tied with …