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03:40AM April 07, 2017 - by: anika854

Battenberg Cake

(British) (0 )

Battenberg Cake is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow

03:27AM April 07, 2017 - by: anika854

Better Than Sex Cake

Better Than Robert Redford Cake

(American) (0 )

Better Than Sex Cake is a cake consisting of a chocolate cake mix, of the makers choosing, a moist center, and whipped cream covering the exterior. Some versions of the recipe are very similar to an upside-down cake

03:21AM April 07, 2017 - by: anika854

Batik Cake

Kek Batik, Marie Fudge Cake

(Malaysian) (0 )

Batik Cake is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The cake was served during special occasions like …

03:10AM April 07, 2017 - by: anika854

Basbousa

(Egyptian) (0 )

Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water.

03:04AM April 07, 2017 - by: anika854

Arany Galuska

Aranygaluska

(Hungarian) (0 )

Arany Galuska is a traditional Hungarian dessert consisting of balls of yeast dough (Galuska). The balls are rolled in molten butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers and sprinkled with raisins, before being baked till …

02:48AM April 07, 2017 - by: anika854

Angel Food Cake

Angel Cake

(American) (0 )

Angel Food Cake is a type of sponge cake made with eggs whites, flour, and sugar. A whipping agent, such as cream of tartar is commonly added. It differs from other cakes because it uses no butter

02:42AM April 07, 2017 - by: anika854

Angel Cake

Angel Slice

(English) (0 )

Angel Cake is a type of layered sponge cake dessert that originated in the United Kingdom and first became popular in the late 19th century.

02:33AM April 07, 2017 - by: anika854

Snow Skin Mooncake

Snowy Mooncake, Ice Skin Mooncake, Crysta…

(Hong Kong) (0 )

Snow Skin Mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong

04:16AM April 06, 2017 - by: SaleBhai

Plum Cake

Plum Cake

(Indian) (0 )

03:54AM April 06, 2017 - by: SaleBhai

Sandesh

(Bangladeshi) (0 )

Sandesh can be made with the use of chhena or cottage cheese. The simplest kind of sandesh in Bengal is the makha sandesh. It is prepared by tossing the chhena lightly with sugar over low heat. The sandesh is essentially hot, sweetened chhana. When shaped …

03:43AM April 06, 2017 - by: anika854

Mandoca

(Venezuelan) (0 )

Mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country.

03:38AM April 06, 2017 - by: anika854

Besitos De Coco

(Venezuelan) (0 )

Besitos De Coco is a Venezuelan cookie made with a mixture of coconut and vanilla extract. An alluring treat as the flavor of fresh coconut fuses with the ambrosial aroma of the vanilla to create a slice of paradise.

03:26AM April 06, 2017 - by: anika854

Marquesa De Almendras

(Venezuelan) (0 )

Marquesa De Almendras is a spongy cake with layers of almonds dipped in caramel. The buttermilk frosting and the layer of caramelized almonds make it a delectable dessert for all occasions.

03:19AM April 06, 2017 - by: anika854

Bien Me Sabe

(Venezuelan) (0 )

It a Venezuelan dessert which is actually a spongy coconut cake filled with layers of cream and meringue.

02:49AM April 06, 2017 - by: anika854

Golfeados

(Venezuelan) (0 )

Golfeados is a dish which made by rolling the sweet roll dough with a mixture of papelon (a sugary substance which is the by-product of sugar cane processing) and queso llanero, a type of cheese. The sweet rolls are then baked, upon which is sprinkled …

02:43AM April 06, 2017 - by: anika854

Tajadas

(Colombian) (Honduran) (Nicaraguan) (Venezuelan) (0 )

Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

05:48AM April 05, 2017 - by: anika854

Yo-Yo

(Venezuelan) (0 )

Yo-Yo is a traditional Venezuelan sandwich made of two fried plantain slices having cheese as a filling in between.

05:23AM April 05, 2017 - by: anika854

Frijoles Negros

Caraotas Negras

(Venezuelan) (0 )

Frijoles Negros is a Hispanic nutritious dish made with black beans, prepared in Cuba, Venezuela (where it is called Caraotas Negras), Puerto Rico, Mexico, and other nations in Latin America except in Brazil. Generally served as a staple side dish, these are not only sumptuous …

05:19AM April 05, 2017 - by: anika854

Sopa De Mondongo

(Venezuelan) (0 )

Sopa De Mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. The dish is generally prepared in former Spanish colonies in …

05:14AM April 05, 2017 - by: anika854

Chivo Al Coco

Chivo en coco

(Venezuelan) (0 )

Chivo Al Coco is a favorite beach food in the occidental coastal regions of Venezuela like Zulia. Shredded goat meat is cooked with coconut milk and served with mofongo. Chivo Al Coco is a typical lunch favorite because of its perfect balanced taste and hearty …