Batagor

fried fish dumpling with tofu, vegetables in peanut sauce

It is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.

Created April 16, 2017 by: anika854

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Photo by: anika854 | http://www.tokomesin.com/peluang-usaha-batagor-dan-analisa-…

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