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04:45AM April 07, 2017 - by: anika854

Fat Rascal

Turf Cake

(British) (0 )

Fat Rascal is a type of cake, similar to a scone or rock cake in both taste and ingredients. It originated in Yorkshire at least as early as the 1800s.

04:40AM April 07, 2017 - by: anika854

Eccles Cake

Squashed Fly Cake, Fly Cake, Fly Pie

(English) (0 )

Eccles Cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.

04:37AM April 07, 2017 - by: anika854

Dundee Cake

(European) (0 )

Dundee Cake is a famous traditional Scottish fruit cake with a rich flavour.The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.

04:33AM April 07, 2017 - by: anika854

Dobos Torte

Dobosh, Dobos-torta, Dobostorta, sugar

(Hungarian) (0 )

Dobos Torte is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.

04:29AM April 07, 2017 - by: anika854

Devil's Food Cake

(American) (0 )

Devil's Food Cake is a moist, airy, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake.

04:26AM April 07, 2017 - by: anika854

Depression Cake

Milkless Eggless Butterless Cake, Boiled …

(American) (0 )

Depression Cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter or eggs, because the ingredients were then either expensive or hard to obtain

04:23AM April 07, 2017 - by: anika854

Date Square

Matrimonial Cake

(Canadian) (0 )

Date Square is a dessert or a coffee cake variety made of cooked dates and with an oatmeal crumb topping. In Western Canada, it is known as Matrimonial Cake.It is often found in coffee shops as a sweet snack food. There can be nuts added …

04:18AM April 07, 2017 - by: anika854

Dacquoise

(French) (0 )

Dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.

04:13AM April 07, 2017 - by: anika854

Croquembouche

(French) (0 )

Croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

04:09AM April 07, 2017 - by: anika854

Chiffon Cake

(American) (0 )

Chiffon Cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon Cake is a combination of both butter and foam type (sponge type) cakes.

04:04AM April 07, 2017 - by: anika854

Bundt Cake

(American) (0 )

It is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe.

04:00AM April 07, 2017 - by: anika854

Butterkuchen

Zuckerkuchen

(German) (0 )

Butterkuchen is a simple German cake baked on a tray. Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. The whole cake is sprinkled with sugar or streusel. After further kneading the Butterkuchen is baked. As a variation, the …

03:57AM April 07, 2017 - by: anika854

Blackout Cake

(American) (0 )

It is an American chocolate cake filled with chocolate pudding and chocolate cake crumbs and frosted with chocolate icing

03:53AM April 07, 2017 - by: anika854

Black Forest Gateau

Black Forest Cake

(German) (0 )

It consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.

03:40AM April 07, 2017 - by: anika854

Battenberg Cake

(British) (0 )

Battenberg Cake is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow

03:27AM April 07, 2017 - by: anika854

Better Than Sex Cake

Better Than Robert Redford Cake

(American) (0 )

Better Than Sex Cake is a cake consisting of a chocolate cake mix, of the makers choosing, a moist center, and whipped cream covering the exterior. Some versions of the recipe are very similar to an upside-down cake

03:21AM April 07, 2017 - by: anika854

Batik Cake

Kek Batik, Marie Fudge Cake

(Malaysian) (0 )

Batik Cake is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The cake was served during special occasions like …

03:10AM April 07, 2017 - by: anika854

Basbousa

(Egyptian) (0 )

Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water.

03:04AM April 07, 2017 - by: anika854

Arany Galuska

Aranygaluska

(Hungarian) (0 )

Arany Galuska is a traditional Hungarian dessert consisting of balls of yeast dough (Galuska). The balls are rolled in molten butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers and sprinkled with raisins, before being baked till …

02:48AM April 07, 2017 - by: anika854

Angel Food Cake

Angel Cake

(American) (0 )

Angel Food Cake is a type of sponge cake made with eggs whites, flour, and sugar. A whipping agent, such as cream of tartar is commonly added. It differs from other cakes because it uses no butter