Latest Photos

02:28AM April 13, 2017 - by: anika854

La Bandera

(Dominican) (1 )

It is perhaps the most commonly eaten meal in the Dominican. La Bandera (meaning “the flag”) consists of white rice, stewed beans and a meat dish that’s usually stewed or roasted.

08:49PM April 10, 2017 - by: itisclaudio

Cusqueña Dorada Beer

Cuzqueña

(Peruvian) (0 )

Cusqueña is a American Adjunct Lager style Peruvian beer with 5% ALC and 25 IBU brewed by Union De Cervecerias Peruanas Backus y Johnston Peru

08:11PM April 10, 2017 - by: itisclaudio

Tuna

(Mexican) (0 )

The color of a tuna can be anywhere from yellow to green to light red. Other than that, it looks like the cactus fruit that it is. The green tuna fruit is the heart of the cactus and is very popular within the Mexican culture. …

04:56PM April 08, 2017 - by: itisclaudio

Cookies

(-Worldwide-) (0 )

A cookie is a baked or cooked good that is small, flat, and sweet, usually containing flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips or nuts. In most English-speaking countries except for the …

04:55AM April 07, 2017 - by: anika854

Financier

(French) (0 )

Financier is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and powdered sugar. The molds are usually small rectangular loaves similar in …

04:51AM April 07, 2017 - by: anika854

Fig Cake

(Egyptian) (0 )

Fig Cake is a cake prepared with fig as a primary ingredient.

04:45AM April 07, 2017 - by: anika854

Fat Rascal

Turf Cake

(British) (0 )

Fat Rascal is a type of cake, similar to a scone or rock cake in both taste and ingredients. It originated in Yorkshire at least as early as the 1800s.

04:40AM April 07, 2017 - by: anika854

Eccles Cake

Squashed Fly Cake, Fly Cake, Fly Pie

(English) (0 )

Eccles Cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.

04:37AM April 07, 2017 - by: anika854

Dundee Cake

(European) (0 )

Dundee Cake is a famous traditional Scottish fruit cake with a rich flavour.The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.

04:33AM April 07, 2017 - by: anika854

Dobos Torte

Dobosh, Dobos-torta, Dobostorta, sugar

(Hungarian) (0 )

Dobos Torte is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.

04:29AM April 07, 2017 - by: anika854

Devil's Food Cake

(American) (0 )

Devil's Food Cake is a moist, airy, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake.

04:26AM April 07, 2017 - by: anika854

Depression Cake

Milkless Eggless Butterless Cake, Boiled …

(American) (0 )

Depression Cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter or eggs, because the ingredients were then either expensive or hard to obtain

04:23AM April 07, 2017 - by: anika854

Date Square

Matrimonial Cake

(Canadian) (0 )

Date Square is a dessert or a coffee cake variety made of cooked dates and with an oatmeal crumb topping. In Western Canada, it is known as Matrimonial Cake.It is often found in coffee shops as a sweet snack food. There can be nuts added …

04:18AM April 07, 2017 - by: anika854

Dacquoise

(French) (0 )

Dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.

04:13AM April 07, 2017 - by: anika854

Croquembouche

(French) (0 )

Croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

04:09AM April 07, 2017 - by: anika854

Chiffon Cake

(American) (0 )

Chiffon Cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon Cake is a combination of both butter and foam type (sponge type) cakes.

04:04AM April 07, 2017 - by: anika854

Bundt Cake

(American) (0 )

It is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe.

04:00AM April 07, 2017 - by: anika854

Butterkuchen

Zuckerkuchen

(German) (0 )

Butterkuchen is a simple German cake baked on a tray. Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. The whole cake is sprinkled with sugar or streusel. After further kneading the Butterkuchen is baked. As a variation, the …

03:57AM April 07, 2017 - by: anika854

Blackout Cake

(American) (0 )

It is an American chocolate cake filled with chocolate pudding and chocolate cake crumbs and frosted with chocolate icing

03:53AM April 07, 2017 - by: anika854

Black Forest Gateau

Black Forest Cake

(German) (0 )

It consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.