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05:05AM April 08, 2018 - by: anika854

Egg Bhurji

Egg Khagina, Anda Bhurji

(Bangladeshi) (Indian) (Pakistani) (0 )

Egg Bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.

05:02AM April 08, 2018 - by: anika854

Mutanjan

(Pakistani) (0 )

Mutanjan is a popular south Asian zarda, add delicious fruits and murabba, what you get is mutanjan. Another difference is that the primary ingredient-rice grains, lend a lot more color to the dish, making it a carnival-like feast. This dish is a must at all …

04:55AM April 08, 2018 - by: anika854

Peshawari Karahi

Balti

(Pakistani) (0 )

A must-have dish for Eid-ul-azha, karahi gosht is a luxurious dish which derives its name from the wok-like utensil ( karahi ) in which it is prepared. Pukhtun town near the Khyber pass is credited with the discovery of this dish. Spicy, rich and delicious, …

04:49AM April 08, 2018 - by: anika854

Bakarkhani

Baqerkhani, Bakar Khani Roti

(Bangladeshi) (0 )

It is also known as bakar khani roti or Nim Sukha, is a thick, spiced flat-bread that is part of the Mughlai cuisine originated in Old Dhaka in central Bangladesh. Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, …

04:44AM April 08, 2018 - by: anika854

Kadchgall

(Pakistani) (0 )

A sweet cheese flavored with just the right amount of salt, the Pashtuns are credited with its discovery. Rubbery yellow cheese, it is hard and springy in texture and is made with sheep milk. In the absence of sheep milk, camel milk is often used.

03:25PM April 06, 2018 - by: ClaudioRoman

Empanada De Pabellon

(Venezuelan) (0 )

The take on the popular rice-beans-shredded beef-plantain dish, with shredded carne mechada beef, caraotas negras, and sweet fried plantains as the filling of this empanada.

11:32AM April 06, 2018 - by: ClaudioRoman

Mbeyú

(Argentine) (Paraguayan) (0 )

Mbeju is a starch cake sometimes made with fariña or manioc flour. The mbeju is a staple of the Paraguayan diet. Wikipedia

11:27AM April 06, 2018 - by: ClaudioRoman

Reviro

(Paraguayan) (0 )

Traditional Paraguayan dish normally served as a side dish for breakfast.

05:51PM April 04, 2018 - by: itisclaudio

Pasteis De Bacalhau

Bolinhos De Bacalhau

(Portuguese) (0 )

This codefish cakes are one of the most popular and traditional foods in Portuguese cuisine. They are famous for good reason, they utilize one of the most signature ingredients in Portuguese gastronomy, bacalhau (codefish).

05:50PM April 04, 2018 - by: itisclaudio

Pasteis De Bacalhau

Bolinhos De Bacalhau

(Portuguese) (0 )

This codefish cakes are one of the most popular and traditional foods in Portuguese cuisine. They are famous for good reason, they utilize one of the most signature ingredients in Portuguese gastronomy, bacalhau (codefish).

05:36PM April 04, 2018 - by: itisclaudio

Pica Pau

(Portuguese) (0 )

Portuguese snack or bar food made of small pieces of meat like sausages and beef on beer gravy sometimes accompanied by Portuguese pickles.

05:33PM April 04, 2018 - by: itisclaudio

Hungaro

Hungarian Biscuits

(Portuguese) (0 )

Chocolate dipped butter cookies

05:30PM April 04, 2018 - by: itisclaudio

Tremoços

(Portuguese) (0 )

Portuguese snack made of Lupini beans. They are server as a salty treat on gatherings or in a bar specially eaten when drinking beer. They take a couple of days to get the perfect taste.

10:51AM April 04, 2018 - by: itisclaudio

Arroz De Marisco

Arroz Marisco

(Portuguese) (0 )

Portuguese version of seafood rice, it is saucier than paella and without the crusty bits

10:44AM April 04, 2018 - by: itisclaudio

Bifana

(Portuguese) (0 )

A pork steak sandwich seasoned with garlic and spices staple of the Portuguese cuisine. It is the equivalent of the hamburger for Americans.

10:39AM April 04, 2018 - by: itisclaudio

Bacalhau A Bras

Bacalhau À Brás

(Portuguese) (0 )

Bacalhau à Brás is made from shreds of salted cod, onions and thinly chopped fried potatoes in a bound of scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. Wikipedia

09:11AM April 04, 2018 - by: itisclaudio

Papa Rellena

(Cuban) (0 )

Deep fried mashed potatoes stuffed with a spicy beef filling

01:47PM April 03, 2018 - by: anika854

Mashuai

(Omani) (0 )

Mashuai is a tasty Omani fish dish. It consists of grilled kingfish with a special savory lemon sauce.

01:43PM April 03, 2018 - by: anika854

Mishkak

Meshkak

(Omani) (0 )

It is marinated beef, mutton or chicken that is grilled on sticks. It is usually marinated in different spices, especially curry, and served with Omani bread in special occasion.

01:40PM April 03, 2018 - by: anika854

Shuwa

(Omani) (0 )

It means grilled meat in Arabic. It’s a favorite dish in Oman often prepared for special occasions like Eid. The process of cooking the Shuwa dish takes a long time. In fact, Omanis usually prepare the meat on the first day of Eid, and eat …