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02:56PM April 09, 2018 - by: itisclaudio

Buto-buto Chaolong

(Filipino) (0 )

Filipino Chaolong soup with pork bones

02:49PM April 09, 2018 - by: itisclaudio

Chow Long

Chaolong, Chowlong, Filipino Pho, beef st…

(Filipino) (Vietnamese) (0 )

Chow Long is the Filipino version of Vietnamese Pho, but in Vietnam chow long is a different dish that is actually a rice porridge with pork innards. Our local chow long is made of rice noodle soup, annatto oil, pork or beef meat with bones …

11:45AM April 09, 2018 - by: itisclaudio

Ropa Vieja Y Arroz Con Coco

Shredded Beef And Coconut Rice

(Panamanian) (0 )

It’s spiced up shredded meat on top of rice. This rice, called arroz con coco, translates to rice with coconut.

11:44AM April 09, 2018 - by: itisclaudio

Ropa Vieja Y Arroz Con Coco

Shredded Beef And Coconut Rice

(Panamanian) (0 )

It’s spiced up shredded meat on top of rice. This rice, called arroz con coco, translates to rice with coconut.

11:38AM April 09, 2018 - by: itisclaudio

Arroz Con Coco

(Panamanian) (0 )

Arroz con Coco (coconut rice) is a savory dish ever-present in Panamanian meals. White rice is cooked with coconut milk.

11:20AM April 09, 2018 - by: ClaudioRoman

Ropa Vieja

(Panamanian) (0 )

Panamanian version of Ropa Vieja. This dish was originated in the Canary Islands. It is made of slow-cooked shredded beef with peppers and onions in a spicy tomato sauce. It mean "old clothes" because resembles a mess of colorful rags. The dish is typically served …

09:02AM April 09, 2018 - by: itisclaudio

Kronenbourg 1664 Beer

(French) (0 )

French beer of the Euro Pale Larger style with a 5.5% ABV

04:18PM April 08, 2018 - by: itisclaudio

Portokalopita

(Greek) (0 )

Greek orange filo cake

01:47PM April 08, 2018 - by: anika854

Gua Bao

Koah pau

(Chinese) (Taiwanese) (0 )

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.

01:00PM April 08, 2018 - by: anika854

Vinarterta

Vínarterta, Randalín

(Icelandic) (0 )

Vinarterta is a multi-layered cake made from alternating layers of white vanilla- or cardamom-flavored shortbread and plum jam, the jam usually including spices such as cinnamon, cloves, and cardamom.

12:57PM April 08, 2018 - by: anika854

Chinsuko

(Chinese) (Japanese) (0 )

Chinsuko is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan. Chinsuko is a small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.

12:34PM April 08, 2018 - by: anika854

Maghrebi Mint Tea

Moroccan Tea, Touareg Tea, Sahrawi Mint T…

(Algerian) (Mauritanian) (Moroccan) (Tunisian) (0 )

Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.

12:19PM April 08, 2018 - by: anika854

Libyan Tea

(Libyan) (0 )

Libyan Tea is a strong beverage, prepared with a traditional set of stainless utensils and served in a small glass cups. It is similar to Moroccan tea in prepared by boiling loose tea leaves but differ in presentation. Libyan tea is usually served in three …

12:07PM April 08, 2018 - by: anika854

Ghoriba

Ghribia, Ghraïba, Ghriyyaba

(Algerian) (Moroccan) (Tunisian) (0 )

Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a round, shortbread cookie made with flour, sugar, butter, and usually almonds.

05:43AM April 08, 2018 - by: anika854

Date Honey

Date Syrup, Date Molasses, Rub

(-African-) (-Middle Eastern-) (0 )

Date Honey is a thick dark brown, very sweet fruit syrup extracted from dates. It is widely used in North African and Middle Eastern cooking.

05:40AM April 08, 2018 - by: anika854

Harissa

هريسة, Harissa sauce

(Algerian) (Libyan) (Moroccan) (Tunisian) (0 )

Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or …

05:37AM April 08, 2018 - by: anika854

Filfel Chuma

Pilpelshuma, Filfil Mukhalal, Filfil Makb…

(Libyan) (0 )

It is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added. It serves as a condiment and as an …

05:28AM April 08, 2018 - by: anika854

Aloo Paratha

Aloo Parantha

(Indian) (0 )

Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough stuffed with a mixture of …

05:21AM April 08, 2018 - by: anika854

Double Ka Meetha

(Indian) (0 )

Double Ka Meetha is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana.

05:13AM April 08, 2018 - by: anika854

Gushtaba

(Pakistani) (0 )

Minced meat balls cooked in a thick gravy of yogurt and spices, it is delicious to say the least. Popularly called 'the dish of the kings', every wazwan meal ends appropriately ends with this melt-in-your-mouth dish. It can be enjoyed in the Kashmir region.