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Peshawari Karahi
Balti (Pakistani)
meat, tomatoo, garlic, salt, oil, gingar, yogurt
A must-have dish for Eid-ul-azha, karahi gosht is a luxurious dish which derives its name from the wok-like utensil ( karahi ) in which it is prepared. Pukhtun town near the Khyber pass is credited with the discovery of this dish. Spicy, rich and delicious, this dish will make your mouth water.
Created April 8, 2018 by: anika854
Related: 1 of 1
Karahi
Karahi Curry, Kadai, Kora…
(Pakistani)
Karahi are stews that take the name after the steep-sided, wok-like pot in which this dish would traditionally be cooked. …
Photo by: anika854 | https://www.youtube.com/watch?v=4czYoEFInN8
