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Libyan Tea
(Libyan)
tea leaves, peanuts, mint
Libyan Tea is a strong beverage, prepared with a traditional set of stainless utensils and served in a small glass cups. It is similar to Moroccan tea in prepared by boiling loose tea leaves but differ in presentation. Libyan tea is usually served in three courses with the last round including boiled skinless peanuts or almonds. Mint or basil are sometimes added as a flavor. Initially, sugarless beverage is prepared to allow for a foam formation. Each cup when finally …
Created April 8, 2018 by: anika854
Related: 1 of 1
Moroccan Tea, Touareg Tea…
(Algerian)
(Mauritanian)
(Moroccan)
Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.
