Latest Dishes

01:55PM July 12, 2018 - by: anika854

Butter Pepper Garlic Crab

(Indian) (0 )

This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.

12:54PM July 12, 2018 - by: itisclaudio

Marmite On Toast

Buttered Toast With Marmite

(English) (0 )

Marmite on Toast is a british food, they like to eat breakfast and they like to Toast the bread slices to desired colour, I like mine well toasted. Butter whilst still hot, making sure it all melts into …

04:36AM July 08, 2018 - by: anika854

Belizean Salbutes

(Belizean) (Mexican) (0 )

A Belizean Salbutes is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatan peninsula and are a staple in Belize. Belizean …

04:16AM July 08, 2018 - by: anika854

Black Pudding Tacos

Moronga

(Mexican) (0 )

Black Pudding Tacos or Moronga Is a Central America and Mexican cuisine. Spices, moronga or black pudding, garlic, tortillas, lard, salt , pepper, onion, tomatoes, green chilies, peppermint for casing for several hours. It is served in a …

03:49AM July 08, 2018 - by: anika854

Tripas A Moda Do Porto

(Mexican) (0 )

Tripas a Moda do Porto in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled.Tripas a Moda do Porto are used as filling for tacos, then dressed with condiments such as …

03:17AM July 08, 2018 - by: anika854

Memela

(Mexican) (0 )

Memelas is the Oaxacan local name for the almost identical sopes and huaraches that are served in other parts of Mexico, but with different toppings. The corn masa is flattened with a tortilla press, pinched to create indentations …

02:52AM July 08, 2018 - by: anika854

Frijoles Charros

(Mexican) (0 )

Frijoles charros is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, …

02:34AM July 08, 2018 - by: anika854

Zucchini Stuffed Zucchini Blossoms

(French) (Monegasque) (0 )

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very …

02:33AM July 08, 2018 - by: anika854

Pissaladiere

Pissaladina

(French) (Monegasque) (0 )

Pissaladiere is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of usually caramelised (almost pureed) onions, black …

02:32AM July 08, 2018 - by: anika854

Swiss Chard Pie

(French) (Monegasque) (0 )

Rub the butter into the flour till it resembles breadcrumbs, add a opinch of salt and enough iced water to bind. Gather into a ball and leave to chill for about 30 mins. If in a hurry use …

02:32AM July 08, 2018 - by: anika854

Socca

Farinata

(Italian) (Monegasque) (0 )

It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4mm thick, and baking it for a few …

02:25AM July 08, 2018 - by: anika854

Entomatadas

(Mexican) (0 )

A typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for …

02:19AM July 08, 2018 - by: anika854

Bungeoppang

(Korean) (0 )

This is a fish-shaped pastry stuffed with sweetened red bean paste. It is one of the most common winter street food in Korea. It is often sold at street stalls, grilled in an appliance similar to a waffle …

02:16AM July 08, 2018 - by: anika854

Hoppang

(Korean) (0 )

This is a warm snack that is sold throughout Korea. It is a convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hoppang is a product that makes it easy …

02:14AM July 08, 2018 - by: anika854

Galbi Jjim

Braised Short Ribs

(Korean) (0 )

This is a variety of jjim or Korean steamed dish made with galbi (short rib). Beef galbi is sometimes referred to as "gari" , so the dish can be called "garijjim". Galbijjim is generally made with beef or …

02:12AM July 08, 2018 - by: anika854

Bolillo

Pan Frances

(Mexican) (0 )

This is a type of savory bread traditionally made in Mexico but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to …

02:11AM July 08, 2018 - by: anika854

Choriqueso

Queso Flameado

(Mexican) (0 )

This is a dish of hot melted cheese and spicy chorizo that is often served flambe. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer.The choriqueso …

02:07AM July 08, 2018 - by: anika854

Corunda

(Mexican) (0 )

Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red …

11:46AM July 07, 2018 - by: anika854

Buldak

Fire Chicken

(Korean) (0 )

Buldak is a heavily spiced, barbecued chicken dish. The literal meaning of the name is "fire chicken", where bul means "fire" and dak translates to "chicken."

09:56AM July 07, 2018 - by: anika854

Chicken Feet

(Brazilian) (Cambodian) (Italian) (Jamaican) (Korean) (0 )

Korea isn’t the only Asian country in which chicken feet is a popular dish, but they do take a unique approach to preparation that sets Korean chicken feet apart from other variations. After an outer layer of thin …