Pork roll peasant style
(Chilean)
pork, bacon, garlic, pepper, cumin
Arrollado Huaso is a marinated roll of pork meat. When a pig is ready to be slaughtered after a long fattening up, it means winter is knocking at the door of the homes in the South and so, nothing is wasted and almost everything in the animal is made use of, as to wave away the cold or to celebrate some Saint in the middle of June. To make this pork roll, or arrollado, the ingredients include pork meat pulp, …
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Arrollado Huaso is a marinated roll of pork meat. When a pig is ready to be slaughtered after a long fattening up, it means winter is knocking at the door of the homes in the South and so, nothing is wasted and almost everything in the animal is made use of, as to wave away the cold or to celebrate some Saint in the middle of June. To make this pork roll, or arrollado, the ingredients include pork meat pulp, slices of bacon, garlic, pepper and cumin to taste; it is then rolled in pork skin, “painting” the resulting cylinder with chili pepper sauce and tying it with string. The Huaso, or peasant style part, comes from the chili pepper sauce, red and cheerful from the stove heat and the wine celebrating some local Saint.
http://www.trekkingchile.com/EN/chilean-cuisine-dishes.php
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Created Nov. 27, 2018 by: itisclaudio
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