All Dishes

6366

Dabo Kolo

(Ethiopian) (0 ) (1 )

These are little fried food usually served as snacks. They are quite tasty.

01:09PM July 16, 2016 - by: asma

Dacquoise

(French) (0 ) (1 )

Dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.

04:18AM April 07, 2017 - by: anika854

Daegujeon

대구전

(Korean) (0 ) (1 )

A traditional Korean food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod.

04:33AM March 05, 2017 - by: eemia21

Dahi Puri

(Indian) (0 ) (1 )

Dahi Puri is a snack form of chaat with yogurt.

12:45PM August 14, 2018 - by: itisclaudio

Dahi Vada

(Indian) (0 ) (1 )

Dahi Vada is a popular snack in India. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).

08:57PM May 02, 2016 - by: itisclaudio

Daifuku

(Japanese) (0 ) (1 )

Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

04:29PM April 03, 2017 - by: itisclaudio

Daikon

Japanese radish, 大根

(Japanese) (0 ) (1 )

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it’s widely used in Japanese cooking. https://www.justonecookbook.com…

04:08PM January 02, 2020 - by: itisclaudio

Daing Na Bangus

(Filipino) (0 ) (1 )

Daing na Bangus is Milkfish (bangus) marinated in vinegar, garlic, salt, and pepper and fried.

01:33PM April 09, 2020 - by: itisclaudio

Daiquiri

(American) (0 ) (1 )

Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweeteners.

04:02AM February 10, 2017 - by: anika854

Dairy-Free Flapjacks

(American) (0 ) (1 )

In a large mixing bowl, sift the cake flour, baking powder and salt together. Set aside until needed.Use a free-standing mixer or an electric hand-held beater and whisk the eggs and sugar until light and fluffy. Fold in …

06:06PM May 17, 2020 - by: ClaudioRoman

Dakgalbi

dalk galbi, 닭갈비

(Korean) (0 ) (1 )

It is a popular Korean dish generally made by stir-frying marinated diced chicken in a chilli pepper paste based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok together on a hot plate.

04:48AM December 24, 2016 - by: anika854

Dakgangjeong

닭강정

(Korean) (0 ) (1 )

Crispy and crunchy fried chicken.

03:55AM March 05, 2017 - by: eemia21

Dakjjim

닭찜, Jjimdak, Dakjim

(Korean) (0 ) (1 )

Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for “braise” or “steam.” So dakjjim is also called jjimdak. There are a few different versions of jjimdak in Korean cuisine, …

05:50AM March 05, 2017 - by: eemia21

Dakjuk

닭죽

(Korean) (0 ) (1 )

Chicken and rice porridge.

05:57AM March 05, 2017 - by: eemia21

Dak-kkochi

(Korean) (0 ) (1 )

Dak-kkochi is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is pasted with BBQ-flavor spice. Mayonnaise and mustard may also be placed on …

05:17AM April 04, 2017 - by: anika854

Dakkochi

Chicken Skewer

(Korean) (0 ) (1 )

Dakkochi is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.

11:52AM July 13, 2018 - by: anika854

Dakos

ntakos, koukouvagia, koukouvayia, koulou…

(Greek) (0 ) (1 )

Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper …

07:31PM December 12, 2017 - by: itisclaudio

Dal

Daal, Dhal

(Bangladeshi) (0 ) (1 )

Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with rice or naan roti at lunch or dinner.

08:13AM March 29, 2020 - by: atasneem

Dal Baati

(Indian) (0 ) (1 )

It is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal is prepared using tuvaar dal, chana dal …

05:32AM March 29, 2018 - by: anika854

Dal Bhat

Dal Chawal

(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Dal Bhat is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil soup called dal.

04:42AM January 21, 2018 - by: anika854