All Dishes

6343

Ghevar

Ghewar

(Indian) (0 ) (1 )

It is traditionally associated with the Teej Festival. It is disc-shaped sweet made with all-purpose flour and soaked in sugar syrup.

05:23AM January 05, 2017 - by: anika854

Sel Roti

Sael Roti

(Indian) (Nepalese) (0 ) (1 )

Sel Roti is a Nepali traditional homemade, sweet, ring-shaped.It is sweet bread made from ground rice, banana, and sugar.

05:26AM January 05, 2017 - by: anika854

Paal Poli

Pal Poli

(Indian) (0 ) (1 )

Paal Poli is a dish of maida rotis that are first deep fried, and then immersed in milk warmed with condensed milk and saffron.

05:35AM January 05, 2017 - by: anika854

Poornam Boorelu

(Indian) (0 ) (1 )

A popular sweetmeat in Andhra, Boorelu is made during festive occasions. The balls are made from Bengal gram, jaggery, coconut and cardamom powder, and are dipped in a rice and gram-dal batter and deep fried.

05:43AM January 05, 2017 - by: anika854

Awan Bangwi

(Indian) (0 ) (1 )

This is definitely one of the most unique dishes that hail from India. Made of sticky rice, Awan Bangwi is made only in Tripura. It is made by mixing rice, cashews sauteed in ghee, raisins, and this mixture …

06:27AM January 05, 2017 - by: anika854

Bal Mithai

बाल मिठाई

(Indian) (0 ) (1 )

It is cooked khoya covered in sugar balls. That is a whole lot of sweet , and is a popular sweet from the Himalayan state of Uttarakhand in India.

06:32AM January 05, 2017 - by: anika854

Ogdat

عقدة, ogda

(Yemeni) (0 ) (1 )

The name of the dish means knot, is a stew made from tying and mixing all the ingredients together. There are many types of ogdat and it can be made with small pieces of lamb, chicken, or fish …

07:27AM January 06, 2017 - by: eemia21

Zerbian

zurbiyaan, zerbaian, zarbian, zurbian, زر…

(Indian) (Yemeni) (0 ) (1 )

Zerbian is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked …

12:45AM November 28, 2018 - by: itisclaudio

Chapli Kebab

Chopan

(Afghan) (Pakistani) (0 ) (2 )

Chapli Kebab is a specialty of Eastern Afghanistan, is a patty made from beef mince. Chapli Kebab is a popular barbecue meal in both Pakistan and Afghanistan. The word Chapli comes from the Pashto word a specialty of …

07:01AM January 18, 2017 - by: eemia21

Brunswick Stew

Stew

(American-Southern) (0 ) (2 )

Brunswick Stew is a traditional dish, popular in the American South. The origin of the dish is uncertain, but it is believed to have been invented in the early 19th century. The states of Virginia and Georgia both …

03:39AM January 12, 2017 - by: eemia21

Byorek

Armenian: բյորեկ

(Armenian) (0 ) (0 )

Byorek is a pie made with phyllo pastry and stuffed with cheese (panirov byorek, from Armenian: panir for cheese, Eastern Armenians refer to this as Khachapuri) or spinach (similar to spanakopita in Greek cuisine). They are a popular …

10:31AM January 07, 2017 - by: eemia21

Empanadas Tucumanas

Fried Bolivian Emapanadas

(Bolivian) (0 ) (1 )

It can be best described as a tasty sort of pasty, which come filled with a variety of fillings including meat, diced veggies, boiled egg and a spicy sauce. Vegetable tucumanas are a great choice for vegetarians and …

02:52PM April 10, 2018 - by: itisclaudio

Picante De Pollo

Bolivian Spicy Chicken

(Bolivian) (0 ) (1 )

Literally translating as “Spicy Chicken”, this meal packs a punch. Fried chicken is the main ingredient and is covered in a thick spicy sauce, accompanied by boiled potatoes, rice, salad and a garnish of parsley. https://www.bolivianlife.com/a-…

11:28AM January 15, 2017 - by: eemia21

Choripán

Choripanes

(Bolivian) (0 ) (1 )

Choripan is a type of sandwich filled with chorizo. You will most likely find Bolivians eating Choripan as an appetizer during the preparation of a BBQ or at a local sporting event. https://www.bolivianlife.com/a-…

11:23AM January 15, 2017 - by: itisclaudio

Sanduiche De Chola

Sandwich de chola

(Bolivian) (0 ) (1 )

A sumptuous sandwich filled with roasted pork and crackling, pickled vegetables and a spicy chili sauce. These sandwichs are generally consumed in the afternoon, washed down with a couple of cold beers. https://www.bolivianlife.com/a-…

03:27AM January 12, 2017 - by: eemia21

Majadito

Majau

(Bolivian) (0 ) (1 )

A traditional dish from the departments of Santa Cruz and Beni, majadito is typically made from rice, dried meat (jerky), eggs and fried bananas. The great thing about majadito is that it’s easy to make and delicious to …

03:26AM January 12, 2017 - by: eemia21

Egg Roll

eggroll

(American) (0 ) (1 )

Term used in North America to refer to variations of fried foods involving filling wrapped in flat bread. The dish is considered a subtype of the spring roll in mainland China, with the Chinese term meaning egg roll …

11:57AM January 07, 2017 - by: itisclaudio

Spring Roll

Springroll

(Chinese) (0 ) (2 )

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of …

12:12PM January 07, 2017 - by: itisclaudio

Sarmi

stuffed cabbage vine leaves

(Bulgarian) (0 ) (1 )

These are round or oblong balls made of vine or cabbage leaves with filling made of minced meat and rice. This is a dish which is also popular in other countries; in Bulgaria there are a lot of …

03:25AM January 12, 2017 - by: eemia21

Athan Al-Shayebm

أذان الشايب , Shishbarak

(Jordanian) (0 ) (1 )

Meaning 'the ears of the old gray-haired man'. Is a pasta or jiaozi dish that has been described as a kind of local variation on ravioli. After being stuffed with ground beef and spices, thin wheat dough parcels …

03:45AM January 08, 2017 - by: eemia21