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Dairy-Free Flapjacks
(American)
cake flour, baking powder, pinch salt, eggs, white sugar, coconut oil, melted coconut milk oil, fry fresh seasonal fruit, garnish maple syrup, drizzle.
In a large mixing bowl, sift the cake flour, baking powder and salt together. Set aside until needed.Use a free-standing mixer or an electric hand-held beater and whisk the eggs and sugar until light and fluffy. Fold in the melted coconut oil and sifted ingredients. Add the coconut milk and stir until combined.Heat the oil in a large frying pan over low heat. Drop spoonfuls of batter into the pan and fry until the tops start to bubble. Flip the …
Created May 17, 2020 by: ClaudioRoman
Related: 1 of 1
Flapjacks
Oat Bar
(English)
(Irish)
In the United Kingdom, the Isle of Man, Ireland, and Newfoundland a flapjack refers to a sweet, tray-baked oat bar, …
