All Dishes

6366

Crescentina

(Italian) (0 ) (1 )

Crescentina is a bread in Italian cuisine from the Emilia-Romagna region of Italy. it is typically sliced into diamond shapes and then fried and may be accompanied with cheese and salumi.

06:47AM March 19, 2017 - by: anika854

Cretan Ntakos

Crete dakos

(Greek) (0 ) (1 )

A traditional meze or light meal on the island of Crete, dakos is often called "Greek bruschetta," and is easy to make with few ingredients. The original recipe calls for barley rusk, which is a really dry bread …

07:38PM December 12, 2017 - by: itisclaudio

Crisp Bread

Knackebrod

(Swedish) (0 ) (1 )

Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof

09:32AM July 06, 2018 - by: anika854

Crispy and Delicious: Discovering the World of Rus

(0 ) (2 )

Are you ready to embark on a crunchy culinary adventure? Get ready to explore the delectable world of rusk toast! Originating from Indore, India, rusk toast has become a beloved snack worldwide. In this blog post, we will …

04:59PM February 13, 2023 - by: IndoreOnline

Crispy Chicken

Crispy Basil Chicken

(Thai) (0 ) (1 )

Crispy Chicken is a Thai-style fried chicken and it is best served with Thai sweet chilli sauce and warm sticky rice (which you can steam with a splatter guard). Lately, I’ve been using a dipping sauce made out …

09:22PM November 28, 2018 - by: itisclaudio

Crispy Fish With Sweet And Sour Sauce

Sizzling Flounder Steak

(Chinese) (0 ) (1 )

Shanghai-Style Crispy Fish with Sweet and Sour Sauce

01:00AM December 19, 2014 - by: itisclaudio

Crispy pata

(Filipino) (0 ) (1 )

Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. Served with vinegar, soy sauce and chili. If you have …

12:00AM September 29, 2014 - by: photofood

Cristal Beer

(Peruvian) (0 ) (1 )

Cristal is a "American Adjunct Lager" style Peruvian beer, with 5.00% alcohol by volume (ABV) and 14 IBU. Brewed by Union De Cervecerias Peruanas Backus y Johnston. Peru.

04:51PM December 13, 2018 - by: itisclaudio

Crni Rizot

Black Risotto, Crni Rižot

(Croatian) (0 ) (1 )

Black risotto this is made with cuttlefish or squid, olive oil, garlic, red wine and squid ink, which gives an intense seafood flavor and black color. Popular all along Croatia’s coastline, this dish will turn your mouth and …

08:45PM June 25, 2018 - by: itisclaudio

Croatia vs Iceland

(Croatian) (Icelandic) (0 ) (1 )

01:22PM June 26, 2018 - by: itisclaudio

Croissant

(French) (0 ) (2 )

Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled …

12:00AM May 12, 2015 - by: itisclaudio

Croline

(American) (0 ) (1 )

Croline is a flaky (typically puff) pastry parcel filled with various salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet …

08:14PM August 14, 2018 - by: itisclaudio

Cronut

(American) (0 ) (1 )

A Cronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel of Dominique Ansel Bakery. The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried …

03:42AM May 03, 2020 - by: atasneem

Cropduster

(American) (0 ) (1 )

Cropduster is a cocktail. This drink uses gin, lemon juice and liqueur to make a palate of creamy, flavorful berries with a dark, rich texture.

08:54AM December 06, 2020 - by: atasneem

Croque Madame

(French) (0 ) (1 )

A Croque Madame is a version of the Croque Monsieur (ham and cheese sandwich) topped with a fried egg.

12:06PM February 06, 2017 - by: itisclaudio

Croquembouche

(French) (0 ) (1 )

Croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

04:13AM April 07, 2017 - by: anika854

Croque Monsieur

Croque-monsieur

(French) (0 ) (1 )

French for "gentleman crunch" is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A Croque Madame is a version of the dish topped with a …

12:04PM February 06, 2017 - by: itisclaudio

Croqueta

Croquette

(Cuban) (0 ) (3 )

A croquette is a small breadcrumbed fried food roll containing, typically made out of ham or chicken. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide …

03:17PM October 20, 2015 - by: foodmaster

Croqueta Preparada

Croquette Sandwich

(Cuban) (0 ) (1 )

Croqueta Preparada is a Cuban sandwich. Mustard is spread on the Cuban bread, pickles, swiss cheese, smoked ham, ham croquetas are added and lastly the sandwich is grilled in a panini style grill like the classic Cuban sandwich.

08:30PM March 09, 2020 - by: itisclaudio

Croquetas De Camarones

(Belgian) (0 ) (1 )

Croquetas de Camarones are typically Belgian and they are prepared using grey North Sea shrimp, also known as brown shrimp.It is made with fresh or frozen prawns, butter , flour , breadcrumbs , milk , flour , eggs, …

12:17PM July 20, 2018 - by: anika854