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Cronut
(American)
yeast, butter, sugar, flour, eggs, vanilla essence
A Cronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel of Dominique Ansel Bakery. The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil.
Created May 3, 2020 by: atasneem
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Photo by: atasneem | https://en.wikipedia.org/wiki/Cronut
