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Crni Rizot
Black Risotto, Crni Rižot (Croatian)
cuttlefish, squid, garlic, red wine, squid ink
Black risotto this is made with cuttlefish or squid, olive oil, garlic, red wine and squid ink, which gives an intense seafood flavor and black color. Popular all along Croatia’s coastline, this dish will turn your mouth and teeth black.
Created June 25, 2018 by: itisclaudio
Related: 2 of 2
Paella Negra
Back Paella, Arroz Negro,…
(Spanish)
Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some mistakenly call it …
