All Dishes

6335

Vatrushka

(Russian) (1 ) (1 )

This is a pastry formed as a ring of dough with quark in the middle, often with the addition of raisins or bits of fruit. Ranging in size from five inches to two and a half feet in …

11:57AM September 17, 2016 - by: asma

Veal Orloff

Veal Prince Orloff, veal Prince Orlov, ve…

(Russian) (0 ) (1 )

The dish consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, and stacked back. https://en.wikipedia.org/wiki/V…

12:04PM September 17, 2016 - by: asma

Vinegret

Russian vinaigrette

(Russian) (0 ) (1 )

It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as …

12:10PM September 17, 2016 - by: asma

Zakuski

zakuska

(Russian) (0 ) (1 )

Consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads. Iced vodka or …

12:15PM September 17, 2016 - by: asma

Sheep Sorrel Soup

Kuzukulagı corbası)

(Turkish) (0 ) (1 )

This is a soup made from Sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart …

03:46AM October 10, 2016 - by: asma

Toyga Soup

(Turkish) (0 ) (1 )

This is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.

03:59AM October 10, 2016 - by: asma

Manti

Mantu

(Turkish) (0 ) (1 )

The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed.

04:13AM October 10, 2016 - by: asma

Keskek

Kashkak, Kashkek, khashil

(Turkish) (0 ) (1 )

Thisis a sort of ceremonial meat or chicken and wheat or barley stew.

04:22AM October 10, 2016 - by: asma

Alinazik Kebab

alinazik

(Turkish) (0 ) (1 )

This is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. …

04:27AM October 10, 2016 - by: asma

Ezogelin Soup

Ezo gelin soup

(Turkish) (0 ) (1 )

This is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. https://en.wikipedia.org/wiki/E…

10:23AM October 11, 2016 - by: asma

Tripe Soups

(Greek) (Turkish) (0 ) (1 )

This is a common dish in Balkan, Bulgarian, Greek, Turkish, and Eastern European cuisine. According to folklore, it is said to be a hangover remedy.

10:29AM October 11, 2016 - by: asma

Keledos

(0 ) (1 )

This a typical Anatolian āsh which includes meat (optional), kashk, green lentils, white beet (collected from the mountains) and chickpeas.

10:37AM October 11, 2016 - by: asma

Sulu Kofte

(Turkish) (0 ) (1 )

This is a Turkish stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice and spices and boiled in their own gravy, with tomato sauce.

10:45AM October 11, 2016 - by: asma

Simit

gevrek, koulouri

(Turkish) (1 ) (1 )

This is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics …

10:57AM October 11, 2016 - by: asma

Imam Bayildi

imambayildi

(Turkish) (0 ) (1 )

This is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. https://en.wikipedia.org/wiki/%…

02:03PM March 31, 2018 - by: anika854

Karniyarik

Qarniyariq

(Turkish) (0 ) (1 )

A dish consisting of eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.

11:17AM October 11, 2016 - by: asma

Dolma

(Azerbaijani) (0 ) (1 )

Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and …

08:34PM December 12, 2017 - by: itisclaudio

Menemen

(Turkish) (0 ) (1 )

This is a traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black pepper, ground red pepper, salt and oregano. Onion, garlic; Beyaz peynir and Turkish charcuterie products such as sucuk or pastırma …

12:30PM October 11, 2016 - by: asma

Cibir

(Turkish) (0 ) (1 )

This is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).https://en.wikipedia.org/wi…

12:37PM October 11, 2016 - by: asma

Pain Au Chicolat

Pain de chocolat, chocolate bread, chocol…

(French) (0 ) (1 )

Viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. Pain au chocolat is made of the same …

10:07AM October 14, 2016 - by: itisclaudio