All Dishes

6347

Cajeta

(Mexican) (0 ) (1 )

Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk. Mexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato, although it is also produced with the traditional method in …

02:24PM June 30, 2016 - by: itisclaudio

Cajun Chopped Salad

(American) (0 ) (1 )

Cajun Chopped Salad is an American style salad prepared with spinach, broccoli, celery, green pepper, artichokes, parsley, green onion, red onion, dressing. It is very healthy and delicious.

12:39AM December 20, 2020 - by: atasneem

Cajun Seafood Pasta

(American) (0 ) (1 )

Traditional seafood pasta with spicy, Cajuan marinara sauce.

08:00PM September 26, 2015 - by: JoseNY

Cajuzinho

little cashew

(Brazilian) (0 ) (1 )

is a popular sweet with an almost ubiquitous presences in Brazilian parties. It is made of peanuts, cashew nuts and sugar and is shaped like a tiny cashew, although it does taste strongly of peanut. https://en.wikipedia.org/wiki/C…

03:38PM December 25, 2016 - by: eemia21

Cake

(-Worldwide-) (0 ) (1 )

Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share …

08:51PM February 20, 2017 - by: itisclaudio

Cake Pops

(American) (0 ) (1 )

A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a …

12:10PM August 30, 2020 - by: atasneem

Ca Kho To

Cá Kho Tộ

(Vietnamese) (0 ) (1 )

Vietnamese Caramelized Braised Catfish in Clay pot is kind of like the Asian cousin of the Dutch oven. The thick clay walls retain heat and moisture, helping to soften and caramelize meats when braised. In this dish, the …

11:34AM March 22, 2020 - by: atasneem

Caldereta

(Spanish) (0 ) (1 )

Caldereta is the name given to a variety of stews in Spain based on a wine, water or oil reduction along with vegetables and meat or fish. These dishes were traditionally considered poor people’s food due to their …

09:23PM December 03, 2017 - by: itisclaudio

Caldillo De Congrio

Conger Eel Soup

(Chilean) (0 ) (1 )

Caldillo de congrio is a Chilean fish soup made of congrio Dorado or Colorado, a cusk-eel species common in the Chilean Sea. The dish is made by boiling together fish heads, onion, garlic, coriander, carrots and pepper. Once …

01:45AM January 10, 2017 - by: itisclaudio

Caldo De Gallina

Sopa De Gallina

(Peruvian) (0 ) (1 )

Caldo de gallina is a Peruvian chicken noodle soup made with hen meat. This dish is served at home, in restaurants, as street food, and even as hangover food.

04:44PM January 07, 2021 - by: itisclaudio

Caldo De Gallina

Hen Soup

(Guatemalan) (0 ) (1 )

Caldo de gallina is a traditional chicken soup but made with hen meat. The hen is roasted and the soup is accompanied by vegetables, rice, corn tortillas. The dish is served in special celebrations like weddings, birthdays and …

12:10PM January 08, 2021 - by: itisclaudio

Caldo De Papas

(Canarian) (0 ) (1 )

Caldo de papas is a hearty soup hailing from the Canary Islands. It is made with a combination of onions, potatoes, tomatoes, bell peppers, cilantro, saffron, and eggs. The soup is slowly simmered until the potatoes are fully …

12:26PM October 25, 2020 - by: atasneem

Caldo De Res

Mexican Beef Soup, cocido

(Mexican) (0 ) (1 )

The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. http://allrecipes.com/recipe/85…

04:05PM December 11, 2016 - by: eemia21

Caldo De Res

Cocido

(Guatemalan) (0 ) (1 )

Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be among the most often eaten dishes in the Guatemalan cuisine. It is always present daily menus …

02:22PM January 07, 2021 - by: itisclaudio

Caldo de Salchicha

Sausage Soup

(Ecuadorian) (0 ) (1 )

Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

11:05AM September 25, 2024 - by: itisclaudio

Caldo De Siete Mares

Caldo De Mariscos

(Mexican) (0 ) (1 )

Caldo de siete mares also known as Caldo de mariscos is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood …

02:07AM January 13, 2021 - by: atasneem

Caldo Gallego

Caldo Galleg, Galician Broth

(Spanish-Galician) (0 ) (1 )

Caldo Gallego is a traditional soup dish from Galicia. It is similar to caldo verde, popular in neighboring Portugal. Ingredients include cabbage, collard greens, grelos, or sweet turnip greens; potatoes; white beans; and unto (lard). Additionally, it can …

06:58AM January 11, 2018 - by: anika854

Caldo Verde

(Portuguese) (0 ) (1 )

Caldo Verde is a popular soup in Portuguese cuisine. The basic traditional ingredients for caldo verde are potatoes, collard greens, olive oil and salt

07:00AM January 11, 2018 - by: anika854

Calentado

(Colombian) (0 ) (1 )

Mixed rice and beans served with sweet plantains and topped with a fried egg

09:22PM November 01, 2015 - by: itisclaudio

California Burrito

Cali Burrito

(American) (0 ) (1 )

California Burrito is a variation of a burrito that was originated in San Diego. This hungry surfers staple is not more than a Carne Asada Burrito with French Fries added to it.

09:24AM August 18, 2021 - by: itisclaudio