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Black Glutinous Rice Porridge
Bubur Pulut Hitam (Malaysian)
rice, coconut, milk, sugar, water, salt, pandan leaves
It is an unpolished sticky rice, meaning the bran has not been removed, is purplish black in colour and has a chewy texture. It has a nutty flavour and naturally sweet. This black glutinous rice also contains a lot of fiber and antioxidants. It takes some time to cook compared to regular rice, so some soaking in advance is advised. Otherwise just cook it longer.
Created June 30, 2018 by: anika854
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