All Dishes

6335

Ang Dtray Meuk

Mực Nướng

(Cambodian) (0 ) (1 )

Street food ang dtray-meuk or grilled squid that is commonly found in the towns of Sihanoukville and Kep. The squid is garnished with fish sauce or lime juice, skewered, and served with a uniquely Cambodian sauce that’s made …

08:30PM May 19, 2016 - by: itisclaudio

Minestrone Soup

(Italian) (0 ) (1 )

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it …

04:00PM May 20, 2016 - by: lachilena77

Pierogi

Varenyky

(Polish) (Russian) (0 ) (1 )

Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water. These dumplings are popular in Slavic (Polish, Russian, Slovak, …

04:20PM May 20, 2016 - by: lachilena77

Borscht

Borsch, Borshch, Borsht, Bortsch

(Polish) (Russian) (Ukrainian) (0 ) (1 )

Borscht is a tart soup popular in several East European cuisines, including Ukrainian, Russian, Polish, Belarusian, Romanian, Lithuanian and Ashkenazi Jewish. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots …

04:28PM May 20, 2016 - by: itisclaudio

Beef Stroganoff

Beef Stroganov

(Russian) (0 ) (1 )

Traditional Russian dish typically served with rice or pasta. Although modern day beef stroganoff typically has mushrooms and onions, the original does not. https://en.wikipedia.org/wiki/B…

04:36PM May 20, 2016 - by: lachilena77

Grits

Hominy Grits

(American-Southern) (0 ) (1 )

Hominy is a food which consists of dried maize kernels that have been treated with an alkali in a process called nixtamalization. Grits are made by boiling ground hominy, and usually served with other flavorings as a breakfast …

04:49PM May 20, 2016 - by: lachilena77

Polenta

(Italian) (0 ) (1 )

Polenta is a dish of boiled cornmeal. It may be consumed hot as a porridge or allowed to cool and solidify into a loaf, which is then baked, fried, or grilled. https://en.wikipedia.org/wiki/P…

04:58PM May 20, 2016 - by: lachilena77

Beef Patty

Patty

(Jamaican) (0 ) (2 )

A Jamaican patty contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is traditionally filled with seasoned ground beef, but fillings can include chicken, pork, …

05:10PM May 20, 2016 - by: lachilena77

Ga Hoac Heo Nurong

(Vietnamese) (0 ) (0 )

Grilled meat

12:23PM May 21, 2016 - by: itisclaudio

Bo Nuong

Bò nướng, Bo Nurong

(Vietnamese) (0 ) (2 )

Bò nướng is Vietnamese grilled beef

08:40PM October 29, 2018 - by: foodmaster

Bun Bo Hue

bun bo, bún bò, bún bò Hu

(Vietnamese) (0 ) (1 )

Popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, sour, …

11:03AM March 22, 2020 - by: itisclaudio

Sesame Chicken

(American Chinese) (Chinese) (0 ) (2 )

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from Asian corn starch, vinegar, wine or sake, chicken broth, and sugar, the …

03:22PM August 18, 2017 - by: claudio

Menestron

(Peruvian) (0 ) (2 )

Peruvian version of minestrone

11:35AM May 25, 2016 - by: itisclaudio

Pollo Al Horno

(Peruvian) (0 ) (1 )

Roasted chicken

11:48AM May 25, 2016 - by: itisclaudio

Chicken Vindaloo

Vindallo, Vindalho, Vindaalo

(Indian) (0 ) (1 )

Spicy Indian curry dish popular in the region of Goa, the name Vindaloo is itself derived from the Portuguese dish that was known as “Carne de Vinha d’Alhos” that literary means a dish made of meat usually pork …

10:56AM May 26, 2016 - by: itisclaudio

Beef Caldereta

Beef Kaldereta

(Filipino) (0 ) (1 )

Beef Caldereta is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.

09:40PM June 14, 2016 - by: itisclaudio

Menudo

(Filipino) (0 ) (1 )

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add …

11:00AM August 03, 2016 - by: itisclaudio

Raita

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of …

10:23AM May 29, 2016 - by: itisclaudio

Kadai Chicken

Karahi, Karahi, Kadhai

(Indian) (0 ) (3 )

Simple North Indian chicken curry dish served in restaurants. Kadai means a wok which is used in the Indian kitchens for most cooking, dishes made in kadai also known as karahi are named after them like kadai chicken, …

10:54AM May 29, 2016 - by: itisclaudio

Chicken Rogan Josh

Roghan Josh

(Indian) (Iranian) (0 ) (1 )

Staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan"). It consists of braised meat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and …

11:38AM May 29, 2016 - by: itisclaudio