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Black Pudding
(Irish)
pork, beef
Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of oatmeal, in some recipes mixed with grits (oat groats) and sometimes even barley groats. Black pudding pre-sliced may still have a plastic wrap around the circumference that must be removed before cooking.
Created March 17, 2016 by: itisclaudio
Related: 2 of 2
Morcilla
(Colombian)
(Ecuadorian)
(Puerto Rican)
Sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to …
Morcela Com Ananás
(Azorean)
Morcela com ananás is a traditional Portuguese dish originating from the Azores. It's made with a combination of morcela black …
