All Dishes

6344

Wood Apple Milk

(Sri Lankan) (0 ) (1 )

It a very popular dessert drink in Sri Lanka.

10:37AM June 10, 2017 - by: anika854

Wor Wonton Soup

Subgum Wonton Soup

(Chinese) (0 ) (1 )

Wor Wonton Soup is a Chinese soup which means a wonton soup that has everything in it. It is prepared with ground pork, green onions, soy sauce, sesame oil, ginger, egg white, chicken broth, vegetables, shrimp.

01:48AM December 25, 2020 - by: itisclaudio

Wotou

Steamed Corn Bread

(Chinese) (0 ) (1 )

It is the shape of a hollow cone. It is a type of steamed bread made from cornmeal, butter, flour, eggs and sugar.

11:24AM March 19, 2017 - by: anika854

Wrap

(-Worldwide-) (0 ) (1 )

A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry, or fish (Wikipedia).

11:05AM June 15, 2020 - by: itisclaudio

Xató

(Spanish) (0 ) (1 )

Xato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod

10:16AM January 06, 2018 - by: itisclaudio

Xihongshi Chao Jidan

Stir-fried tomato and scrambled eggs, xi …

(Chinese) (0 ) (1 )

Stir-fried tomato and scrambled eggs which slightly sweet and sour.

11:32AM July 29, 2017 - by: itisclaudio

Xue Hua Bing

雪花冰

(Taiwanese) (0 ) (1 )

It is commonly referred to as Taiwanese snow ice. Rather than flaky bits of ice, the base of the dessert is typically layered-sheets of frozen condensed milk. The consistency is achieved through the milky base and a special …

08:24AM January 15, 2017 - by: anika854

Yağlama

(Turkish) (0 ) (1 )

Basically a meat sauce that is layered in-between layers of dough, Yaglama actually means “greasing,” which suggests that the meat sauce should be in very thin layers. Just a quick brushing of the meat sauce, in-between those fluffy …

01:22PM January 22, 2017 - by: itisclaudio

Yaguarlocro

Yahuarlocro, Yawarlukru, Yawar Lukru

(Ecuadorian) (0 ) (1 )

Yaguarlocro is a traditional soup from Ecuador made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado, and pickled red onion rings.

11:36AM March 04, 2022 - by: itisclaudio

Yaka Mein

Yakamein, Ya-Ka-Mein,牛肉麵

(American) (American Chinese) (0 ) (1 )

Yaka Mein is a type of beef noodle soup.It is consists of stewed beef in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions.

02:21PM May 06, 2020 - by: itisclaudio

Yakgwa

Yagkwa

(Korean) (0 ) (1 )

Yakgwa is a fried doughy dessert flavored with sesame oil and ginger and drenched in honey, are Korean traditional dessert.

11:29AM February 18, 2017 - by: anika854

Yakisoba

焼きそば

(Japanese) (0 ) (1 )

Yakisoba means (fried buckwheat), it is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared …

07:15AM May 01, 2020 - by: itisclaudio

Yakisoba Pan

Spaghetti Sandwich, 焼きそばパン

(Japanese) (0 ) (1 )

Yakisoba Pan is a Savory Spaghetti sandwich in Japan made of stir-fried noodles (Yakisoba) stuffed in hot dog bun. Yakisoba Pan is the ultimate sandwich for carb lovers.

07:12AM May 01, 2020 - by: itisclaudio

Yakitori

焼き鳥, Grilled Chiken

(Japanese) (0 ) (1 )

Yakitori is a Japanese type of skewered chicken. The preparation of Yakitori involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. …

07:58AM January 19, 2017 - by: eemia21

Yaki Udon

fried udon, 焼きうどん

(Japanese) (0 ) (1 )

Yaki udon are thick, smooth, white Japanese noodles eaten with a special sauce, meat, and vegetables. It is simple to make and a popular dish in Japan. Yaki udon is a stir fried udon noodle in a soy …

08:25AM December 04, 2016 - by: eemia21

Yaksha Shakam

(Azerbaijani) (0 ) (1 )

If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite …

03:24AM November 15, 2017 - by: anika854

Yaksik

Sweetened Rice With Dried Fruits And Nuts…

(Korean) (0 ) (1 )

Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten …

06:43AM July 07, 2018 - by: anika854

Yalanchi

(Turkish) (0 ) (1 )

This dish is yalanchi, or vegetarian stuffed grape leaves. In Turkish, yalanchi means "fake." It refers to the fact that these stuffed grape leaves do not contain meat. They are, therefore, fake stuffed grape leaves. If they were …

09:15PM December 12, 2017 - by: itisclaudio

Yalanji

(Jordanian) (Syrian) (0 ) (1 )

Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served as a cold appetizer. It is similar to dolma. It is prepared with rice, oil, spices, garlic, mint, …

12:51PM July 26, 2020 - by: foodmaster

Yam Makeua Yao

yam makua yao, ยำมะเขือยาว

(0 ) (1 )

Salad made of roasted eggplant mixed with chilies, dry shrimp, shallots, and all dressed in lime juice and fish sauce.

12:21PM August 08, 2016 - by: itisclaudio