All Dishes

6344

Yam Naem Khao Tod

ยำแหนมข้าวทอด

(Thai) (Thai-isaan) (0 ) (1 )

Thai snack dish that includes lightly curried croquettes of fried rice, made into balls, broken apart, and mixed lightly fermented pig skin and pork, seasoned, and mixed into a salad.

02:12PM July 03, 2016 - by: itisclaudio

Yam Ruam Mit Talay

ยำรวมมิตรทะเล

(Thai) (Thai-isaan) (0 ) (1 )

A popular Thai street food to eat is a mixed mung bean noodle salad. The clear noodles are often mixed with your choice of seafood and and then are nicely flavored with lime juice.

03:50PM June 08, 2016 - by: itisclaudio

Yangnyeomtongdak

양념통닭

(Korean) (0 ) (1 )

Sweet, sour, & spicy Korean fried chicken.

03:51AM March 05, 2017 - by: eemia21

Yaniqueque

(Dominican) (0 ) (1 )

Yaniqueque is a deep-fried treat is said to get its name from Johnnycakes, brought over by English-speaking migrants in the 19th century. However, yaniqueque are made with flour instead of cornmeal and are completely different from American johnnycakes.

03:41AM April 16, 2017 - by: anika854

Yanjing 10 Beer

(Chinese) (0 ) (1 )

Yanjing 10º is a Chinese beer in the "American Lager" style with 3.4% ABV brewed by Beijing Yanjing Beer Group Corporation China.

08:42PM January 23, 2020 - by: itisclaudio

Yaprak Sarma

(Turkish) (0 ) (1 )

It is wrapped vine leaves with a filling of rice, onion and spices like mint, currant, pepper and cinnamon.

03:34AM June 15, 2017 - by: anika854

Yaqona

(Fijian) (0 ) (1 )

Yaqona is a ceremonial drink originating from Fiji. The preparation of the drink starts with a root of a local pepper plant known as kava, officially named Piper methysticum, which is ground or mashed into a thick paste …

04:21AM November 27, 2020 - by: atasneem

Yaroa

(Dominican) (0 ) (1 )

Yaroa is a traditional dish originating from Santiago in the Dominican Republic. This casserole is prepared in many versions throughout the country, but it's most often made with mashed sweet plantains, beef, pork, chicken, cheese, fries, and condiments …

02:00AM November 22, 2020 - by: atasneem

Yarpag Dolmasi

(Azerbaijani) (0 ) (1 )

One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

03:42AM November 14, 2017 - by: anika854

Yatsuhashi

(Japanese) (0 ) (1 )

Yatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, …

03:45AM May 23, 2017 - by: anika854

Yellow Dal

Dal Tadka

(Indian) (1 ) (3 )

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

12:54PM August 14, 2018 - by: itisclaudio

Yemisir Wot

Yemser Wot

(0 ) (1 )

yemisir wot is a Ethiopian stew made of lentils and Berbere

05:14PM April 06, 2020 - by: itisclaudio

Yerba Mate

(Argentine) (0 ) (1 )

Yerba Mate is an Argentina's traditional drinks.

12:16AM July 04, 2017 - by: anika854

Yi Mein

"longevity Noodles", Sau Mein

(Chinese) (2 ) (1 )

When Yi mein is consumed on birthdays, it is generally referred to as Longevity noodles or Sau mein (壽麵/寿面). The Chinese character for "long" (長壽麵/长寿面) is also added as a prefix to represent "long life". Usually it is …

12:21PM January 17, 2018 - by: Connie

Yogurt

Yoghurt, Yoghourt

(Greek) (-Worldwide-) (0 ) (1 )

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give …

05:23PM February 25, 2019 - by: itisclaudio

Yorkshire Pudding

(English) (0 ) (1 )

Yorkshire pudding is an English food made from batter consisting of eggs, flour, and milk or water. It is often served with beef and gravy and is part of the traditional British Sunday roast. https://en.wikipedia.org/wiki/Y…

01:05PM January 31, 2017 - by: eemia21

Youtiao

Chinese Crullers

(Chinese) (Chinese-cantonese) (1 ) (1 )

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

09:50PM November 09, 2016 - by: itisclaudio

Youtube Ajwain Ka Halva

भयंकर हाथ एड़ी और घुटने कमर के दर्द को जड़ स…

(Indian) (1 ) (1 )

भयंकर हाथ एड़ी और घुटने कमर के दर्द को जड़ से खत्म अजवायन हलवा https://www.youtube.com/watch?v… ajwain ka halwa, ajwain ka halwa kaise banta hai, ajwain ka halwa kaise banate hain, ajwain ka halwa kaise banaya jata hai, ajwain …

11:50AM October 11, 2020 - by: Iamrashidiqbaal

Yo-Yo

(Venezuelan) (0 ) (1 )

Yo-Yo is a traditional Venezuelan sandwich made of two fried plantain slices having cheese as a filling in between.

03:29PM April 15, 2017 - by: itisclaudio

Yuca Al Moho

(Panamanian) (0 ) (1 )

Yuca Al Moho is a very popular side dish, very savoury with tons of citrus. Great for breakfast or dinner. A different take on yuca, which is usually eaten fried, in soup, boiled or sautéed in butter.

01:40AM April 23, 2017 - by: anika854