All Dishes

6344

Viennese Apfelstrudel

(Austrian) (0 ) (1 )

Viennese Apfelstrudel is the national dish of Austria and also popular pastry. It is made with whipped cream, cinnamon, sugar, cinnamon, bread crumbs, butter, apple. This dish is very tasty and easy to prepare.

03:07AM October 03, 2020 - by: atasneem

Viennoiserie

(Austrian) (0 ) (1 )

It is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream, and sugar) giving them a richer, sweeter character, approaching that …

10:18AM March 11, 2018 - by: anika854

Vietnamese Caramel Chicken

(Vietnamese) (0 ) (1 )

This traditional Vietnamese-style caramel chicken recipe from Cook's Illustrated promises a dish that perfectly balances a bittersweet caramel with salty and spicy flavors.

10:05AM November 22, 2016 - by: shengp143

Vieux Carre Cocktail

(American) (0 ) (1 )

Vieux Carre is divinely complex. Its Made with rye whiskey, Cognac, sweet vermouth, Benedictine, and two styles of bitters.

05:22AM May 26, 2020 - by: itisclaudio

Vieux Carré Cocktail

(American) (0 ) (1 )

The Vieux Carré is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters,

01:23AM December 06, 2020 - by: itisclaudio

Vigan empanada

(Filipino) (0 ) (1 )

Vigan empanadas are deep-fried, resulting in a crispy shell-like dough that’s very different from the soft, semi-sweet dough used in other types of Filipino empanadas. Fillings vary but Vigan empanadas typically contain grated green papaya, mung bean sprouts, …

06:44PM November 18, 2022 - by: itisclaudio

Vigoron

Vigorón

(Nicaraguan) (0 ) (1 )

Vigoron is a traditional Nicaraguan dish. It consists of a cabbage salad known as curtido (chopped cabbage, tomatoes, onions, and chilli pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork belly or fried pork rinds), …

02:59PM February 03, 2018 - by: anika854

Viili

(Finnish) (0 ) (1 )

Its a yogurt-like fermented milk product. It is a traditional Finnish heirloom yogurt with a a slimy and viscous consistency.

11:49PM June 18, 2017 - by: anika854

Vinagrete

(Brazilian) (0 ) (1 )

This traditional is a typical Brazilian condiment made of tomato, chopped onion, olive oil, vinegar, salt, and bell pepper. It usually accompanies salads, grilled meat, and roasted chicken.It's similar to pebre and pico de gallo, spicy Chilean and …

02:21AM October 19, 2017 - by: anika854

Vinarterta

Vínarterta, Randalín

(Icelandic) (0 ) (1 )

Vinarterta is a multi-layered cake made from alternating layers of white vanilla- or cardamom-flavored shortbread and plum jam, the jam usually including spices such as cinnamon, cloves, and cardamom.

01:00PM April 08, 2018 - by: anika854

Vinegret

Russian vinaigrette

(Russian) (0 ) (1 )

It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as …

12:10PM September 17, 2016 - by: asma

Vinegrette

Винегрет

(Russian) (0 ) (1 )

Vinegrette is a traditional Russian salad made of boiled beets, potatoes, carrots, pickles, onions and sauerkraut. It is easy to cook and remains very popular especially in winter time.

03:41PM September 17, 2018 - by: itisclaudio

Vișinată

(Romanian) (0 ) (1 )

Visinata is a Romanian alcoholic beverage produced from sour cherries (vișine in Romanian), sugar and alcohol. It is very flavorful and sweet, and most often home-made.

01:44PM February 18, 2018 - by: itisclaudio

Vispipuuro

(Finnish) (0 ) (1 )

Its a cold, whipped porridge made with lingonberries and wheat semolina. Best served with milk and sugar.

12:32AM June 19, 2017 - by: anika854

Vitamalz

Vita-malz

(German) (0 ) (1 )

Vitamalz is a German malt beer without alcohol. Wikipedia

03:26PM August 08, 2017 - by: itisclaudio

Vitello Tonnato

Vitel Toné

(Argentine) (Italian) (0 ) (1 )

Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature, generally in the summertime, as the main course …

11:20AM January 28, 2017 - by: eemia21

Vitumbua

Coconut Rice Pancakes

(Tanzanian) (0 ) (1 )

Vitumbua is a deep-fried dish commonly served during breakfast, especially with tea. It is a Tanzanian delicacy. It is made with rice flour, yeast, coconut milk, coconut sugar, coconut, brown sugar, vanilla, spice cardamom. It is sweet-tasting and …

02:10AM July 03, 2020 - by: atasneem

Vitus Beer

Weihenstephaner Vitus

(German) (0 ) (1 )

Beer of the Weizenbock style with 7.70% alcohol by volume (ABV) Brewed by Bayerische Staatsbrauerei Weihenstephan. Germany

03:23PM May 10, 2018 - by: itisclaudio

Vizzy Hard Seltzer

(American) (0 ) (1 )

Vizzy Hard Seltzer is a carbonated alcoholic beverage with 5% alcohol by volume (ABV) One 12 OZ can contains 100 Calories, 1g of Sugar and 2g of Carbs. 1 ounce contains: 8.33g of Calories, 0.08g of Sugar and …

09:23PM November 03, 2020 - by: itisclaudio

Vla

(Dutch) (0 ) (1 )

Vla is made with eggs, sugar, and fresh milk, although some industrial producers use cornstarch rather than eggs today. Vla is available in many different flavors of which vanilla is most popular. Other flavors include chocolate, caramel, banana, …

04:47AM May 02, 2020 - by: atasneem