All Dishes

6321

Chosilog

Chorizo Silog

(Filipino) (0 ) (1 )

Chosilog is a Filipino dish composed of chorizo sausage, sinangag (garlic fried rice) and itlog (fried egg). Chosilog is a variation of tapsilog, a favorite Filipino breakfast dish.

02:27PM March 16, 2022 - by: itisclaudio

Spritz

(American) (0 ) (1 )

The drink is prepared with prosecco wine, a dash of some bitter liqueur such as Aperol, Campari, Cynar.

12:57PM February 11, 2017 - by: anika854

Golfeados

(Venezuelan) (0 ) (1 )

Golfeados is a dish which made by rolling the sweet roll dough with a mixture of papelon (a sugary substance which is the by-product of sugar cane processing) and queso llanero, a type of cheese. The sweet rolls …

03:33PM April 15, 2017 - by: itisclaudio

Pasembur

(Malaysian) (0 ) (1 )

Pasembur is a Malaysian salad consisting of cucumber, potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with a sweet and spicy nut sauce. https://en.wikipedia.org/wiki/P…

05:25PM December 11, 2016 - by: eemia21

Chanfainita

Chanfaina, chanfaina, Beef lung stew

(Peruvian) (0 ) (2 )

Spongy dark iron-rich cuts of meat with small hollow airways couldn’t be anything other than beef lung, prepared in a comforting stew with tender potatoes and giant kernels of Peruvian mote (corn). It could be accompanied by white …

11:09AM September 12, 2018 - by: itisclaudio

Laing

Natong

(Filipino) (0 ) (1 )

Laing is a vegetable dish made with dried taro (gabi) leaves, coconut milk, shrimp paste and chili peppers. It can be prepared meatless, with shrimp, dried fish or in this case, succulent pork belly strips. As raw gabi …

09:32AM November 23, 2016 - by: eemia21

Dondurma

Maraş Ice Cream, Maras Ice Cream

(Turkish) (0 ) (1 )

Dondurma is a traditional ice cream of Turkey. Dondurma typically includes the ingredients milk, sugar, salep, and mastic.It is made in different flavours such as vanilla, red currant, peach, pistachio, etc.

01:46AM February 19, 2017 - by: anika854

Potato Pancake

(European) (-Middle Eastern-) (0 ) (1 )

Potato Pancake is a shallow-fried pancake of grated or ground potato, flour, and egg, often flavored with grated garlic or onion and seasoning.Potato Pancake is a cuisine of many European and Middle Eastern century-old traditions.

06:00PM September 17, 2018 - by: itisclaudio

Yanjing 10 Beer

(Chinese) (0 ) (1 )

Yanjing 10º is a Chinese beer in the "American Lager" style with 3.4% ABV brewed by Beijing Yanjing Beer Group Corporation China.

08:42PM January 23, 2020 - by: itisclaudio

Chicken Katsu Curry Rice

Katsa Kari Rice

(Japanese) (0 ) (2 )

Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice.

01:00AM February 02, 2015 - by: itisclaudio

Greixonera De Brossat

(Balearic) (0 ) (1 )

Greixonera de brossat is a traditional type of cheesecake. It's made with sugar, eggs, cinnamon, lemon zest, and brossat (also known as requesón) – fresh cottage cheese made from cow's milk, although ricotta is also a good substitute. …

01:10AM October 04, 2020 - by: atasneem

Pastina

(Italian) (0 ) (1 )

Pastina is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

02:46PM February 09, 2018 - by: anika854

Főzelék

(Hungarian) (0 ) (1 )

Fozelek is a type of thick Hungarian vegetable stew or soup, similar to pottage. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew. It is simply cooked, typically by …

03:51AM February 28, 2017 - by: itisclaudio

Instant Masalas That Will Revolutionize Your Cooki

(0 ) (1 )

Cooking can be a very enjoyable activity, especially if you have the right ingredients at hand. One such ingredient is instant masala, which can revolutionize your cooking game. Instant masalas are pre-mixed spice blends that can save you …

04:26AM April 13, 2023 - by: IndoreOnline

Timatim Salata

Tomato Salad

(Ethiopian) (0 ) (1 )

Timatim Salata is a delightful little side salad often served on top of Injera in Ethiopian and Eritrean cuisine. Timatim Salata is a welcome bite after the very spicy wat dishes. This is often times made with the …

01:01AM January 13, 2017 - by: eemia21

Knipp

(German) (0 ) (1 )

This is a type of sausage made by mixing meat with grains. It is made from oat groats, pork head, pork belly, pork rind, liver and broth and seasoned with salt, allspice and pepper.

12:43AM August 27, 2016 - by: asma

Faludeh

فالوده Fālūde‎‎

(Iranian) (0 ) (1 )

It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paludeh is originally from Shiraz and it is also known as Shirazi Paludeh. https://en.wikipedia.org/wiki/F…

09:37AM December 17, 2016 - by: eemia21

Yarpag Dolmasi

(Azerbaijani) (0 ) (1 )

One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

03:42AM November 14, 2017 - by: anika854

Vitamalz

Vita-malz

(German) (0 ) (1 )

Vitamalz is a German malt beer without alcohol. Wikipedia

03:26PM August 08, 2017 - by: itisclaudio

Tusha Halwa

(Bangladeshi) (0 ) (1 )

Tusha Halwa is a traditional dessert of Bangladesh made with flour, butter, water, sugar, cinnamon stick, cardamons, and cloves.

12:49PM February 20, 2018 - by: anika854